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Carrot Saute with Ginger & Orange

Carrot Saute with Ginger & Orange

Nutrition Facts
  • cal. (kcal) 69
Carrot Saute with Ginger & Orange
  • Makes: 6 servings
  • Prep: 10 mins
  • Start to Finish: 15 mins
  • Carb Grams Per Serving: 6

Ingredients

  • 2 teaspoons canola oil
  • 3 cups grated carrots, (6 medium-large)
  • 2 teaspoons minced fresh ginger
  • 1/2 cup orange juice
  • 1/4 teaspoon salt, or to taste
  • Freshly ground pepper, to taste

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 69 cal., 3 g total fat 20 mg sodium, 6 g carb. (2 g fiber), 1 g pro.

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