Carrot Saute with Ginger & Orange
- cal. (kcal) 69
- Makes: 6 servings
- Prep: 10 mins
- Start to Finish: 15 mins
- Carb Grams Per Serving: 6
grated carrots, (6 medium-large)
minced fresh ginger
salt, or to taste
Freshly ground pepper, to taste
- Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes. Season with pepper and serve.
Nutrition InformationServings Per Recipe: 6
PER SERVING: 69 cal., 3 g total fat 20 mg sodium, 6 g carb. (2 g fiber), 1 g pro.