Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
- 3 ounces steak
- 1 lemon, juiced
- 1 tablespoon olive oil
- 2 tablespoons walnuts
- 1 teaspoon Dijon mustard
- 3 cups baby spinach
- 1 whole-grain roll
1. Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.
2. Serve with whole-grain roll.
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