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Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll


Rated :   by 1 person
 
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Ingredients

  • 3  ounces steak
  • 1  lemon, juiced
  • 1  tbsp. olive oil
  • 2  tbsp. walnuts
  • 1  tsp. Dijon mustard
  • 3  cups baby spinach
  • 1  whole-grain roll

Directions

Make it: Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.

Serve with whole-grain roll.

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
natty1122@yahoo.com says:
I recommend using a freshly juiced lemon and not from concentrate. Salad was excellent.
I recommend using a freshly juiced lemon and not from concentrate. Salad was excellent.

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Comments ( 2 )
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natty1122@yahoo.com wrote:

I recommend using a freshly juiced lemon and not from concentrate. Salad was excellent.

3/3/2010 02:22:31 PM Report Abuse
nicolehanes1 wrote:

This was GREAT! I love the dressing! I seasoned the steak before broiling, next time, I think I will marinate it for a few hours, but the dressing gave the dish plenty of flavor.

12/21/2009 10:52:26 AM Report Abuse

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