Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Rated : 
 by 29 people
View Nutrition Facts


  • 3 ounces  steak
  • 1 lemon, juiced
  • 1 tablespoon  olive oil
  • 2 tablespoons  walnuts
  • 1 teaspoon  Dijon mustard
  • 3 cups  baby spinach
  • 1 whole-grain roll


1. Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.

2. Serve with whole-grain roll.

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
Back to Recipe Center main »
What do you think? Rate this recipe!

8221213526 wrote:

I recommend using a freshly juiced lemon and not from concentrate. Salad was excellent.

3/3/2010 02:22:31 PM Report Abuse
nicolehanes1 wrote:

This was GREAT! I love the dressing! I seasoned the steak before broiling, next time, I think I will marinate it for a few hours, but the dressing gave the dish plenty of flavor.

12/21/2009 10:52:26 AM Report Abuse

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings