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Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Nutrition Facts
  • cal. (kcal) 517
Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
  • Carb Grams Per Serving: 33

Ingredients

  • 3 ounces steak
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 2 tablespoons walnuts
  • 1 teaspoon Dijon mustard
  • 3 cups baby spinach
  • 1 whole-grain roll

Directions

  1. Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.
  2. Serve with whole-grain roll.

Nutrition Information

PER SERVING: 517 cal., 32 g total fat (6 g sat. fat), 33 g carb. (7 g fiber), 31 g pro.

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