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Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll

Rated : 
 by 24 people
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Ingredients

  • 3 ounces  steak
  • 1 lemon, juiced
  • 1 tablespoon  olive oil
  • 2 tablespoons  walnuts
  • 1 teaspoon  Dijon mustard
  • 3 cups  baby spinach
  • 1 whole-grain roll

Directions

1. Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.

2. Serve with whole-grain roll.

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
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Comments
7852598059
natty1122@yahoo.com wrote:

I recommend using a freshly juiced lemon and not from concentrate. Salad was excellent.

3/3/2010 02:22:31 PM Report Abuse
nicolehanes1 wrote:

This was GREAT! I love the dressing! I seasoned the steak before broiling, next time, I think I will marinate it for a few hours, but the dressing gave the dish plenty of flavor.

12/21/2009 10:52:26 AM Report Abuse

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