Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
- cal. (kcal) 517
- Carb Grams Per Serving: 33
- Grill or broil steak until it reaches about 160 F (medium), and slice. In a blender or mini food processor, pulse lemon juice, oil, walnuts and mustard until smooth. Toss spinach and steak slices with dressing.
- Serve with whole-grain roll.