Portobello-Smothered Beef Medallions

Ingredients

• 2  tsp olive oil
• 2  4-oz beef tenderloin medallions
• 1/4  cup sliced onion
• 3/4  cup sliced portobello mushrooms
• 1/2  cup beef broth
• 1/4  tsp dried thyme
•   Salt and pepper

Directions

Rub oil in a heavy skillet.

Heat to high heat; sauté tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally.

Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced.

Season with salt and pepper.