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Portobello-Smothered Beef Medallions


Rated :   by 1 person
 
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Ingredients

  • 2  tsp olive oil
  • 2  4-oz beef tenderloin medallions
  • 1/4  cup sliced onion
  • 3/4  cup sliced portobello mushrooms
  • 1/2  cup beef broth
  • 1/4  tsp dried thyme
  •   Salt and pepper

Directions

Rub oil in a heavy skillet.

Heat to high heat; sauté tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally.

Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced.

Season with salt and pepper.

catherine.bandeko says:
I used a whole onion, a package of sliced portabellos (8 oz) and a package of beef tenderloin (1.7 l......
I used a whole onion, a package of sliced portabellos (8 oz) and a package of beef tenderloin (1.7 lbs).
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Comments ( 1 )
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catherine.bandeko wrote:

I used a whole onion, a package of sliced portabellos (8 oz) and a package of beef tenderloin (1.7 lbs).

1/28/2010 06:59:22 PM Report Abuse

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