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Portobello-Smothered Beef Medallions

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Ingredients

2 teaspoons olive oil

2 4 ounces beef tenderloin medallions

1/4 cup sliced onion

3/4 cup sliced portobello mushrooms

1/2 cup beef broth

1/4 teaspoon dried thyme

Salt and pepper

Directions

1. Rub oil in a heavy skillet.

2. Heat to high heat; saute tenderloins, turning once, with onions and mushrooms for 7 minutes, stirring vegetables occasionally.

3. Add broth and thyme; reduce heat and simmer 3 minutes, or until liquid is reduced.

4. Season with salt and pepper.

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