Chipotle Beef Wrap

Ingredients

• 2  tsp olive oil
• 1  6-8-oz lean steak
• 1  tbs canned chipotle in adobe, chopped
• 4  tbs fresh cilantro
• 2  large whole-wheat tortillas
• 2  tbs light mayonnaise
•   Lettuce and tomato

Directions

Rub olive oil in a heavy skillet.

Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).

Set aside until cool; slice thinly.

Stir together chipotle in adobe and mayonnaise; spread on tortillas.

Add 2 tbs.fresh cilantro to each; top with beef and lettuce and tomato. Roll up.