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Chipotle Beef Wrap


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Ingredients

  • 2  tsp olive oil
  • 1  6-8-oz lean steak
  • 1  tbs canned chipotle in adobe, chopped
  • 4  tbs fresh cilantro
  • 2  large whole-wheat tortillas
  • 2  tbs light mayonnaise
  •   Lettuce and tomato

Directions

Rub olive oil in a heavy skillet.

Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).

Set aside until cool; slice thinly.

Stir together chipotle in adobe and mayonnaise; spread on tortillas.

Add 2 tbs.fresh cilantro to each; top with beef and lettuce and tomato. Roll up.

Chipotle Beef Wrap

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