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Chipotle Beef Wrap

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Ingredients

2 teaspoons olive oil

1 6 - 8 ounce lean steak

1 tablespoon canned chipotle in adobo, chopped

4 tablespoons fresh cilantro

2 large whole-wheat tortillas

2 tablespoons light mayonnaise

Lettuce

Tomato

Directions

1. Rub olive oil in a heavy skillet.

2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).

3. Set aside until cool; slice thinly.

4. Stir together chipotle in adobo and mayonnaise; spread on tortillas.

5. Add 2 tbs.fresh cilantro to each; top with beef and lettuce and tomato. Roll up.

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