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Chipotle Beef Wrap

Chipotle Beef Wrap

Nutrition Facts
  • cal. (kcal) 379
Chipotle Beef Wrap
  • Carb Grams Per Serving: 43

Ingredients

  • 2 teaspoons olive oil
  • 1 6 - 8 - ounce lean steak
  • 1 tablespoon canned chipotle in adobo, chopped
  • 4 tablespoons fresh cilantro
  • 2 large whole-wheat tortillas
  • 2 tablespoons light mayonnaise
  • Lettuce
  • Tomato

Directions

  1. Rub olive oil in a heavy skillet.
  2. Saute steak over high heat until medium rare to medium, turning once (7 to 10 minutes).
  3. Set aside until cool; slice thinly.
  4. Stir together chipotle in adobo and mayonnaise; spread on tortillas.
  5. Add 2 tbs.fresh cilantro to each; top with beef and lettuce and tomato. Roll up.

Nutrition Information

PER SERVING: 379 cal., 15 g total fat (3 g sat. fat), 43 g carb. (4 g fiber), 29 g pro.

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