Beef & Curry Pinwheels on Spinach
- cal. (kcal) 317
- Makes: 4 servings
- Start to Finish: 30 mins
- Carb Grams Per Serving: 16
ounce tub (about 1/3 cup)
peach or mango chutney, snipped
finely chopped green onion
lean cooked beef, thinly sliced (about 8 slices)
torn fresh spinach or torn mixed salad greens
- Snap off and discard woody bases from asparagus. Cook asparagus spears, covered, in a small amount of boiling water for 4 to 6 minutes or until crisp-tender. Drain; set aside.
- Meanwhile, in a small bowl stir together cream cheese, chutney, green onion, and curry powder. Spread about 1 tablespoon of the cream cheese mixture over each beef slice. Roll up each beef slice, starting from the short side; cut each beef pinwheel in half.
- Divide spinach among 4 plates. Arrange asparagus spears atop spinach. Stir together the lemon juice and olive oil; drizzle over spinach and asparagus. Arrange 4 of the beef pinwheels on each plate; sprinkle with the peanuts.
Nutrition InformationServings Per Recipe: 4
PER SERVING: 317 cal., 19 g total fat (6 g sat. fat), 71 mg chol., 213 mg sodium, 16 g carb. (4 g fiber), 24 g pro.