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Pinto Bean Tacos

Pinto Bean Tacos

Nutrition Facts
  • cal. (kcal) 323
Pinto Bean Tacos
  • Carb Grams Per Serving: 64

Ingredients

  • 1/2 cup canned pinto beans, rinsed and drained
  • 1 lime, juiced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chile powder
  • 2 whole-grain tortillas
  • 1 cup shredded romaine lettuce
  • 1/2 cup chopped tomato
  • 1/4 avocado, chopped

Directions

  1. In a microwave-safe bowl, warm beans, lime juice, cumin and chile powder. Put bean mixture into tortillas and top with lettuce, tomatoes and avocado.

Nutrition Information

PER SERVING: 323 cal., 7 g total fat (1 g sat. fat), 64 g carb. (12 g fiber), 11 g pro.

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