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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Nutrition Facts
  • cal. (kcal) 91
Baked Parmesan Tomatoes
  • Makes: 4 servings
  • Prep: 5 mins
  • Start to Finish: 20 mins
  • Carb Grams Per Serving: 6

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Directions

  1. Preheat oven to 450 degrees F.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 91 cal., 6 g total fat (2 g sat. fat), 4 mg chol., 375 mg sodium, 6 g carb. (2 g fiber), 3 g pro.