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Toasted Pita Chips with Yogurt-Mint Sauce

Toasted Pita Chips with Yogurt-Mint Sauce

Nutrition Facts
  • cal. (kcal) 267
Toasted Pita Chips with Yogurt-Mint Sauce
  • Makes: 4 servings
  • Prep: 20 mins
  • Chill: Up to 8 hrs
  • Bake: 12 mins to 15 mins
  • Carb Grams Per Serving: 39

Ingredients

  • 1 8 - ounce carton plain low-fat yogurt
  • 1/4 cup snipped fresh mint
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cloves garlic, minced
  • 4 large pita bread rounds
  • 2 tablespoons olive oil

Directions

  1. For dipping sauce, in a small bowl stir together the yogurt, mint, lemon juice, salt, pepper, and half of the garlic. Cover and chill until needed or for up to 8 hours.
  2. Split the pita bread rounds in half horizontally; cut each circle into 6 wedges. Place the wedges in a single layer on large baking sheets. Combine olive oil and remaining garlic; brush pita wedges with oil mixture. Bake in a 350 degrees oven for 12 to 15 minutes or until crisp and golden brown. Serve toasted pita chips with dipping sauce.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 267 cal., 8 g total fat (2 g sat. fat), 3 mg chol., 508 mg sodium, 39 g carb. (1 g fiber, 6 g sugars), 9 g pro.

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