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Smoky Pecans

Smoky Pecans

Nutrition Facts
  • cal. (kcal) 220
Smoky Pecans
  • Makes: 6 servings
  • Prep: 5 mins
  • Roast: 15 mins
  • Carb Grams Per Serving: 8

Ingredients

  • 1 1/2 cups pecan halves
  • 2 tablespoons maple syrup
  • 2 teaspoons olive oil
  • 1 teaspoon smoked sweet paprika
  • 1/2 teaspoon salt
  • Pinch cayenne

Directions

  1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. In a bowl, combine all the ingredients; mix well.
  2. Spread the nuts on the baking sheet; roast, tossing halfway through, until browned, 12 to 15 minutes.
  3. Let the nuts cool. Serve.

Nutrition Information

Servings Per Recipe: 6
PER SERVING: 220 cal., 22 g total fat (2 g sat. fat), 8 g carb. (3 g fiber), 3 g pro.

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