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Pesto Crisps with Tomatoes and Cheese

Pesto Crisps with Tomatoes and Cheese

Nutrition Facts
  • cal. (kcal) 145
Pesto Crisps with Tomatoes and Cheese
  • Carb Grams Per Serving: 25

Ingredients

  • 3/4 cup nonfat ricotta cheese
  • 6 Bran-a-crisp crackers
  • 2 tomatoes, sliced
  • 2 tablespoons basil leaves
  • salt and cracked black pepper to taste

Directions

  1. Spread a generous amount of ricotta on each cracker. Season tomatoes with salt and arrange them on crackers. Sprinkle with cracked black pepper; garnish with basil.

Nutrition Information

PER SERVING: 145 cal., 1 g total fat 25 g carb. (7 g fiber), 16 g pro.

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