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Pesto Crisps with Tomatoes and Cheese

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  • 3/4 cup  nonfat ricotta cheese
  • 6 Bran-a-crisp crackers
  • 2 tomatoes, sliced
  • 2 tablespoons  basil leaves
  • salt and cracked black pepper to taste


1. Spread a generous amount of ricotta on each cracker. Season tomatoes with salt and arrange them on crackers. Sprinkle with cracked black pepper; garnish with basil.

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