Goat Cheese, Caramelized Onion and Spinach Quesadilla
Ingredients
- 1 tablespoon olive oil
- 2 cups thinly sliced onion
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 9 ounces baby spinach
- 4 8 inches whole-wheat flour tortillas
- 4 ounces semisoft goat cheese
- 2 medium tomatoes, thinly sliced
Directions
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, sugar and salt; cook, stirring occasionally, until onion is dark golden brown. Remove from pan. Add the spinach and 1 tablespoon water to the skillet; cook 2 minutes, or until spinach is just wilted. Remove from skillet and turn off heat. Spread a quarter of the goat cheese on each tortilla and top with spinach, tomato and onion; fold closed and press lightly. Heat the skillet and place two folded quesadillas in it; cook two minutes per side, or until golden brown and lightly crisp. Repeat.
Actually, if you pay attention to the recipe, it says to fold each tortilla in half, so one tortilla is one serving.
1/7/2012 11:44:26 PM Report AbuseThis makes a great vegetarian dinner! The caramelized onions alone are delicious. I didn't have goat cheese so I used feta and it came out great. I was only cooking for myself so I quartered the recipe - one tortilla was definitely enough for one.
10/9/2011 05:37:11 PM Report AbuseThe first slide in this series of recipes says "all recipes make 4 servings" so each quesadilla is 2 servings.
9/24/2010 09:59:20 AM Report AbuseI see how much this recipe makes but as there's no listing for what is an actual serving... I don't know what the nutrition facts are calculating. The recipe makes 2 full quesadillas so is 1 quesadilla a serving???
9/24/2010 09:55:55 AM Report AbuseHow many servings does this recipe make?
8/2/2010 02:34:37 PM Report Abuse