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Creamy Dijon Mustard Dip

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Makes: 1 servings View Nutrition Facts

Ingredients

1/4 cup fat-free Greek yogurt

1 tablespoon light mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon minced chives or scallion

Directions

1. In a bowl, stir together the yogurt, mayonnaise, mustard and chives. Serve with baked potato chips, sliced apple or fennel, or celery sticks. (Dip can be refrigerated for up to 2 days.)

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