The Beach Body Boot Camp Diet: Dinner Choices
SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say "Yes" to Fitness® Magazine today and get a second year for HALF PRICE – 2 full years (20 issues) for just $15. You also get our new Fitness Band and Total Body Express Band Workout ABSOLUTELY FREE! (U.S. orders only)

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:

100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscription and receive a refund on any unserved issues – no questions asked. Fitness® Magazine is currently published 10 times annually – subject to change without notice. Double issues may be published, which count as 2 issues. Applicable sales tax will be added. E-mail address required to access your account and member benefits online. We will not share your e-mail address with anyone. Click here to view our privacy policy.
« Back to slideshow | Print Print  | Print Log in to Print All Slides
Fitness

The Beach Body Boot Camp Diet: Dinner Choices

 

Blue Burger With Zucchini Parmesan Wedges

Blue Burger with Zucchini Parmesan Wedges

  • Mix together 4 ounces lean ground beef and 2 tablespoons blue cheese; form into a patty.
  • Cook on a grill or grill pan 4 minutes on each side, or until internal temperature reaches 160 degrees F.
  • Serve on a toasted whole-grain sandwich thin with 2 romaine lettuce leaves.
  • Preheat broiler.
  • Cut 1 zucchini in half widthwise and cut each half into 4 wedges.
  • Sprinkle with 4 tablespoons Parmesan and broil on a baking sheet 8 minutes, until cheese is melted and zucchini is tender-crisp.

shim
 
© Copyright Meredith Corporation. All Rights Reserved.