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Test-Kitchen Fixes: Replaced about one-third of flour with white whole wheat flour, reduced butter by a third, used cream cheese as butter substitute.
Healthy Savings: We cut 11 calories and 1g saturated fat; added 0.5 g fiber.
New Nutrition Facts: 111 calories, 1g protein, 16g carbohydrate, 5g fat (3g saturated), 0.5g fiberGet the recipe