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Test-Kitchen Fixes: Reduced butter by a third, added cream cheese as a butter substitute, replaced half of flour with white whole wheat flour.
Healthy Savings: We cut 18 calories and 3g fat; added 1g protein and 1g fiber.
New Nutrition Facts: 184 calories, 2g protein, 18g carbohydrate, 11g fat (7g saturated) 1g fiber