Written on November 21, 2013 at 11:44 am , by Lauren Cardarelli
Hot dogs, nachos and burgers are tailgate staples but can lead to healthy practice turnovers. Topping them off with calorie-dense condiments and cocktails? Game over. Cheer on your favorite team (and your own self-control) with these three guilt-free swaps from Top Chef contestant and Stefan’s at L.A. Farm Chef/owner Stefan Richter. Winning never tasted so good.
Add Flavor, Not Fat. “Everyone loves Sloppy Joes!” Richter says. Use lean ground turkey meat instead of beef and add in your favorite veggies like onion, green pepper and metabolism-boosting habanero. “The spicier, the better.” Spoon onto a toasted whole-grain bun from your local bakery and you’re ready for kickoff!
Re-Think Your Drink. What kind of six-pack do you really want? Forget the heavy brews and try Richter’s crowd pleaser: Mulled Cider. “Mix together two quarts apple cider, two allspice berries, a tablespoon of brown sugar and a sliced apple and orange,” he suggests. Lightly simmer on the grill then serve, spiking with a rum or bourbon of your choice for a hot toddy.
On the Light Side. German coleslaw is a must for this Finland native who spent the majority of his childhood in Germany. “We don’t use a mayonnaise base,” he explains. Start by combining a bag of shredded cabbage with chopped onion and green pepper. “For the sauce, boil a cup of brown sugar, a cup of white vinegar, a sprinkle of celery seeds and a half a cup of oil.” Pour over the veggie mix and chill for a refreshing, better version of the unhealthy stuff.
Want to add a festive flair to your football foods? ‘Tis the season to sport your spirit by serving and eating from plates of your team’s colors and logo. “Tailgating is paper plates and Solo cups,” the chef explains. “Why make a mess out of something that’s quick, fun and easy?” Now that deserves a touchdown dance. Hut, hut, hike!
More from FITNESS:
- Four Gourmet Snacks That Transform Your Typical Tailgate
- Get Tailgate Ready with Celeb Trainer Mike Ryan
- Team Spirit: Root Those Boys on in Style
Written on November 1, 2011 at 9:00 am , by Diets in Review
FitnessMagazine.com is proud to partner with DietsinReview.com to provide our users with even more great health information!
By Brandi Koskie for DietsInReview.com
You finally caught the bug and you’re making some healthier choices for yourself. Maybe you’re tired of your pants being too tight, or maybe tired of being winded playing with your kids. Whatever the reason, you’ve started making some changes. To be healthier, your go-to beverage is a little healthier, or so you think.
So many women grab a bottle of Diet Coke or Snapple because of the health halo attached to them. The what? The health halo, as Kati Mora, RD describes at DietsInReview.com, “is actually a clever way to identify foods that claim to be more than what they really are.”
Food manufacturers slap the words “diet” or “low-fat”, or even a picture of fresh fruit, on the front of a package and no one thinks twice about eating it because it appears healthy. It has a health halo.
That’s the case with Diet Coke and Snapple Tea. They appear to be a healthy choice. Heck, the marketing says so, the packaging is believable. While the right answer is that neither of them is great for you, in this food fight, something has to win.
Which product will “win” this fight? (We promise not to just tell you “Water wins!” Keep reading to find out.) Read more
Written on May 26, 2011 at 9:56 am , by SparkPeople
If you drink tea because you enjoy the taste, great. But with all the news, studies–and, sometimes lack of research–we wanted to break down the truth about green tea.
1. While green tea is rich in antioxidants, studies have shown that the bottled varieties of tea don’t even come close to the antioxidant levels you’ll find in home-brewed green tea. Researchers found as few as 3 milligrams of flavonoids in premade (bottled) teas, compared with up to 150 milligrams in the kind that is brewed at home. To get the most of your tea, steep it at home for 6-10 minutes, then enjoy it either hot or iced. (This will save you money, too!)
2. It should be noted that green tea extracts and green tea supplements have not been as widely studied as the fresh-brewed beverage itself has been. Most research on the health benefits of tea applies to tea drinking alone. Whether any of these benefits can be achieved by taking a pill or extract, drinking an energy drink with EGCG added, or eating a packaged food product that contains extracts of green tea is questionable. Many of these products contain so little green tea that they’d offer no benefit at all. Others may contain high levels that can be unhealthy (see warnings below). Your best bet is to stick with a fresh-brewed cup of tea and not spend extra on costly functional foods or supplements.
3. Green tea may decrease the absorption of iron and folic acid. Therefore it is best to be drink tea between meals rather than using it as your mealtime beverage. Wait 1-2 hours between eating foods rich in iron and folic acid and drinking tea to maximize your absorption of these nutrients.
4. Research indicates green tea MIGHT be effective for: Improving cholesterol levels, preventing low blood pressure, reducing the risk or preventing the onset of Parkinson’s disease, and preventing cancers of the bladder, esophagus, ovaries and pancreas. However, more research is needed before anyone can say it’s likely to help.
5. Currently, there is not enough evidence or research to say that green tea for sure aids in: Weight loss, Type 2 diabetes prevention, prostate cancer prevention, breast cancer prevention, lung cancer prevention, or gingivitis. Many times, when you read or hear about the potential benefits of something, it’s because a study’s research is news.
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