Written on January 25, 2013 at 11:33 am , by Lauren Cardarelli
Gabby lives in foodie heaven as a blogger, freelance recipe developer and food photographer, not to mention she’s married to a chef! Almost two years ago, though, the bakeaholic had to make some major diet and lifestyle changes when she was diagnosed with gluten intolerance. With some of her favorite ingredients and meals no longer an option (she’s used to be a sucker for Belgian beer!), the self-proclaimed “kitchen explorer” had to take matters into her own oven-mitted hands to make gluten-free cooking taste not only good, but great.
Monotonous rice and lettuce-based meals were quickly transformed and with it—Gabby’s life. She felt better and food became more personal and exhilarating, thanks to a new-found creativity fueling her “science experiments.” From drool-worthy desserts (Grain-Free Chipotle Chocolate Donuts with Chocolate Glaze? Yes, please!) to energizing, on-the-go breakfasts, like Vegan Blueberry Power Muffins, Gabby shows that a food allergy doesn’t stop your meals from being tasty and fun! Read on to hear about how Gabby stays motivated and fit outside of the kitchen.
My favorite way to work out: CrossFit! I love the combination of weight lifting (my favorite), intensity and focused training. Since starting CrossFit about seven months ago, I’m the strongest and fittest I’ve ever been! The community you find yourself is second to none—your coaches and fellow athletes see you at your best and your worst, support you, cheer for you when you think you can’t keep going and keep you accountable.
On my fit life list: Deadlift 250 lb (current max is 230 lb), unassisted strict pull-up, do a muscle up, run a race with my mom in a different state (she is a great runner–me, not so much), stay healthy, lift weights throughout my life.
I’m happiest when I’m: Doing something I love whether that is cooking with my husband (he went to culinary school!), wine tasting with my family, doing food photography for my job (I work for a magazine) or just picking up a heavy barbell. Cooking and baking are my stress relievers and I’m lucky that I get to do that as a job. I’m convinced that there is not much a late night cookie baking session can’t fix.
My biggest motivator: My biggest motivation each day is that I want to be better/stronger/faster than I was the day before. Some days are great, some days aren’t but with support from my fellow athletes, coach and others, I move in that direction each day. A long-term motivator for me is trying to be the most fit I can be so that I can live life to the fullest. There is no doubt that picking up 200 pounds is satisfying on its own, but it’s also extremely beneficial—if something were to happen to my husband, I could help him, I have the capacity to move objects without assistance and I’m a better functioning human being because of it. I hope to be the grandmother who can still pick up her grandkids at 80 years old and can continue to do activities with my family—building and maintaining strength will make that possible.
Olympic sport I’d love to try: Olympic weightlifting or gymnastics!
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