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Deborah Tagliareni MS RD

Deborah Tagliareni MS RD's picture

Deborah Tagliareni MS RD

Deborah Tagliareni, a Registered Dietitian and Founder of Milestone Nutrition, received her bachelors degree from Northwestern University and Masters in Clinical Nutrition from New York University. She enjoys cooking with, and for, her husband and young kids, practicing pilates, writing about food and discovering new restaurants.

Stories by Deborah Tagliareni MS RD

Expect to see some changes rolling out this summer.
Your Chipotle fix or trip to Panera may add up to more calories than McDonald's fries, but that might not be such a bad thing.
The summer Olympics are only a few months away, but not all the athletes are loading up on grilled chicken or salmon. Vegetarians need their protein, too! Check out these veggie-friendly sources of... more
Little green peas may be the next trendy non-dairy milk
For yet another reason to avoid those unhealthy chains, a new study reveals that plastic by-products could be lurking inside drive-through meals.
New research on coffee and colorectal cancer is cause to celebrate
Plus, how to temper your sodium appetite the healthy way.
Fruit juice may sound healthy, but it has a couple big things working against it
When you hear "healthy oil," you probably think olive oil, right? Open up your mind (and palate)—the health benefits of vegetable oil deserve a closer look.
Registered dietitian Deborah Tagliareni explores why our childhood favorites have lost their star power in favor of trendy and on-the-go breakfast options.

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