Vegetarian - Healthy Cookbooks

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Publications International, Ltd.
$12.99 $9.99

Making tasty, meatless meals in your slow cooker is a breeze thanks to this Publications International cookbook. Over 125 vegetari...an recipes provide an array of mealtime options. 9.5L x 8.3W Publisher: Publications International, Ltd. Hardcover, 192 pages Isbn: 978-1-4508-6490-9 Model no. 2224100 Size: One Size. Color: Multicolor. read more

$30.00

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolat...e brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop.Each recipe includes nutritional information, which can help you take steps toward your health goals, and many dishes are vegetarian, gluten-free and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. Highlights include: Slow Cooker Recipes: Chicken and Dumpling Soup, Korean-Style Beef Tacos, Spicy Harissa Lamb Ragu and Peach-Strawberry Crumble Quick-Fix Recipes: Zucchini Noodles with Shrimp and Feta, Pizza-Stuffed Chicken Roll-Ups and Cauliflower "Fried" Rice read more

$31.95

Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavor...ful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah’s evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking—it’s also a book with which to curl up and enjoy reading.Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use. read more

$13.62

Healthy Salad Dressing Recipes. No oil. No mayo. No vinegar. How is that even possible to make a salad dressing without those main... ingredients? This book will show you healthy recipes that are easy to make at home. Are you tired of store bought salad... read more

World Market
$35.00

Cookbooks -This long-awaited collection of 120 vegetarian recipes by acclaimed London chef Yotam Ottolenghi features exciting flav...or combinations that will delight home cooks looking for a new take on common vegetables. Not a vegetarian himself,... read more

$13.99

Easy Veggie Pasta Recipes contains fast, fresh, delicious pasta recipes you can make in a hurry from fresh ingredients You won't f...ind any overly processed foods or canned soup here All recipes are vegetarian or vegan. The choice is up to you. Recipes... read more

$21.79

Indian cuisine and the slow cooker method go hand in hand. Most taste buds are now accustomed to the rich and spicy taste of the v...arious vegetarian and non-vegetarian dishes; however their owners find preparing Indian dishes somewhat intimidating. For... read more

$13.02

Beans: 22 Healthy Bean Recipes Using Dry & Canned BeansBeans are very healthy and have plenty of benefits. These are one of the fe...w vegetables which are equivalent to meat and so make a good healthy option for the vegetarians in terms of nutrition.... read more

Square 1 Publishers
$16.95

Give your family the gift of health and happiness with vegetarian recipes from Orange Oatmeal Coffee Cake to Mixed Vegetable Curry.... This vegetarian recipe cookbook is written by Nikki Goldbeck, author of several cookbooks that brings healthy and easy-to-prepare foods to the table. This cookbook is full of a variety of hearty vegetarian recipes including starters, soups, salads, entrees, sides, and desserts. Energize your day with delicious Deviled Tofu, and savory Skewered Tempeh taken from Nikki Goldbecks cookbook Enemy Of The Steak: Vegetarian Recipes To Win Friends And Influence Meat-Eaters. Features: International vegetarian cookbook By Nikki Goldbeck Hearty vegetarian recipes Over 250 recipes Includes a guide to meal planning Includes starters, soups, salads, entrees, sides, sauces, marinades and desserts Paperback 248 pages Published October 2006 Square One Publishers read more

Square 1 Publishers
$14.95

Give your family the gift of health and happiness with raw vegetarian recipes from Banana Mango Cream Pie to Brazilian Cucumber Sa...lads. This vegetarian recipe cookbook is written by Lisa Mann, founder of a nutrition and educational company that brings healthy and easy-to-prepare raw foods to the table. This cookbook is full of international vegetarian recipes including Italian, Middle Eastern, South American, Caribbean, Asian and Mexican foods, so you can try your hand at recipes from all around the world. Energize your day with delicious dandelion tart, and savory stuffed peppers taken from Lisa Manns cookbook The World Goes Raw: An International Collection of Raw Vegetarian Recipes. Features: International vegetarian cookbook By Lisa Mann Raw vegetarian recipes Learn to make Italian, Middle Eastern, South American, Caribbean, Asian, and Mexican raw meals Includes soups, starters, salads, main courses, and desserts Learn to grow a kitchen garden Paperback 159 pages Published November 2010 Square One Publishers read more

$109.95 $16.95

The Eat-Clean Diet Vegetarian Cookbook by Tosca Reno is available now for quick shipment to any U.S. location! This is a high qual...ity used book that is ready for prompt shipment to any U.S. Location. Over the years we have learned how to p read more

$25.00

Since opening her vegetarian cafe within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Easter...n-influenced vegetarian dishes. Inspired by the food Sally serves up daily the book still mostly draws on Sally's... read more

CreateSpace Independent Publishing Platform
$9.99

SLOW COOKER SOUPS AND STEWS COOKBOOK Whether you're an avid user of your Slow Cooker or you're a novice wanting to dust off what w...ill soon become the best cookware item in your kitchen, the Slow Cooker Soups and Stews Cookbook is an invaluable tool in making lip-smacking meals for yourself and your loved ones. A vast collection of 49 mouth-watering recipes covering a vast variety of soups and stews recipes. ˃˃˃Order your copy now! Start putting your Slow Cooker to good use. Here is the list of the topics covered and the recipes which will become a staple in your kitchen: TOPICS COVERED: Introduction - Invention - Evolution - Design and Operation - Maintenance and Care - Advantages/Disadvantages - Cooking Tips RECIPES: Chicken and Pasta Soup - Smoky Pea Soup - Indian Potato and Cauliflower Soup Fish Soup with Orange and Saffron - Creamy Chicken Noodle Soup Ham and Sweet Potato Soup - Beef and Broccoli Soup Creamy Chicken and Corn Soup - Tortellini Soup with Sausage Butternut Squash Soup with Thai Gremolata - Italian Vegetable Soup Chicken Tortilla Soup - White Bean Soup with Collards and Andouille Black Bean and Pork (braised with beer) Soup - Crock- pot Seafood Gumbo Italian Vegetable Pasta Soup - Basic Hamburger Soup - Chicken and Wild Rice Soup Ham and Split Pea Soup - Bean and Pasta Soup - Chicken Enchilada Soup French Onion Soup - Vegetable Cheese Soup African Style Vegetable, Lentil, Rice Soup - Vegetarian Split Pea Soup Chicken and Dumpling Soup - Slow Cooker Minestrone Soup - Meaty Bean Soup Classic Beef Stew - Bouillabaisse - Hearty Vegetable and Beef Stew Slow Cooker Pot Roasted Stew - Garam Masala Chicken Stew with Vegetables Irish Beef Stew - Crock-pot Brunswick Stew - Chipolata Stew with Herbs and Beans Ham and Navy Bean Stew - Creamy Chicken stew with herbs Beef, Potato and Bean Stew - Beef Burgundy Stew Smoky and Dulcified, Stewed Pork - Chicken Alfredo Stew - Beef Stroganoff Stew Asian Pork Stew - Hungarian Beef Stew Herby Tomato Chicken Stew - Braised Beef Stew White Bean and Kielbasa Stew - Coconut Chicken Curry Stew Enjoy your meals!! read more

CreateSpace Independent Publishing Platform
$8.97

Get 25+ Delicious Make Ahead Freezer Meals For Your Slow Cooker! In this book we've taken a selection of recipes that are suitable... for slow cooking and for freezing. Most slow cooker meals are based on simple techniques, dating from a time when people cooked meals in old fashioned ranges – often over a longer period and on lower heats. These recipes are particularly suited to meat and vegetarian dishes, as well as soups. It's a simple stewing and baking technique that has been with us for generations adapted to the modern slow cooker. We explore meat and soup dishes that are particularly suited to slow cooking (and freezing). The book is divided into five main categories – beef dishes, chicken dishes, lamb dishes, pork dishes and soups. All are designed to help you make the most of your slow cooker and reap the benefits of both slow cooking and freezing your meals. Here Is A Preview Of What You'll Learn... Delicious Beef Dishes Slow Cooker Chicken RecipesCrockpot Pork RecipesEasy Freezer Meal Lamb DishesDelicious Slow Cooker Soup Recipes Getyour copy today! Tags: Freezer Meals, Slow Cooker Recipes, Crockpot, Make Ahead Meals read more

Duncan Baird
$14.95 $12.00

Life is stressful enough without spending hours in the kitchen. Give yourself a well-deserved break and put your slow cooker to wo...rk! I Love My Slow Cooker features more than 100 recipes for hearty soups and starters, tender meat, delicious poultry and fish courses, inspiring vegetarian dishes, and divine desserts. Whether you want to make New England Pot Roast, French Roast Lemon & Thyme Chicken, Cajun Dirty Rice, or an indulgent Almond Crème Caramel, just prepare the ingredients and let this heaven-sent machine do the cooking!  read more

Everything
$19.99 $19.02

Think of delicious Pumpkin Bread, Chocolate Hazelnut Cake, and Cheddar Herb Scones homemade from scratch. But who has that kind of... time? You can cut your kitchen duty considerably by using the secret ingredient: cake mix! In this unique cookbook, author Sarah K. Sawyer shows readers how to bake all of the classics—and some new surprises—using cake mix. Recipes include:French Toast CasseroleRocky Road BarsPotato PancakesGreen Tea CupcakesRhubarb Strawberry CrumbleComplete with chapters for vegetarians, vegans, and those who have food allergies, this is the perfect cookbook for anyone who wants to cut corners but still present a delicious homemade product. No one will ever know that it’s only semi-homemade! read more

Rux Martin/Houghton Mifflin Harcourt
$17.95 $9.06

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in m...any magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better."Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions. read more

Batali, Mario/ Da Costa, Beatriz (PHT)
$39.99 $22.08

"The trick to cooking is that there is no trick." ––Mario BataliThe only mandatory Italian cookbook for the home cook, Mario Batal...i's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. read more

Kyle Books
$22.95 $13.99

In this exciting, one-of-a-kind cookbook, radio and TV personality Angie Martinez and acclaimed chef Angelo Sosa join together to ...offer you over 100 innovative and delicious recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like ropa viejo and arroz con pollo so everyone can enjoy eating the food they've grown up with, but without the guilt.As Angie writes in her introduction, this is not a diet book! Instead she is thrilled to share her personal passion about clean and healthy living with the Latin community. Despite its bold flavors and fresh ingredients, Latin cuisine has never exactly been known as "light." Once Angie and Angelo combined forces, they knew they could share a balance of the old and the new in dishes like Shrimp and Papaya Ceviche and Silken Soymilk Flan, or beverages such as the No-Guilt Mojito, alongside deep-rooted family recipes like Angie's grandmother's Crispy Tostones and Angelo's tía Carmen's Dominican Fish Stew. There's something for everyone in this beautifully photographed cookbook, whether you're vegetarian, vegan, gluten free or an omnivore looking for lighter fare.In the first chapter, Angelo's Healthy Kitchen, you'll read about smart ingredient substitutions, alternative cooking methods, and subtle reductions in sugar, fat and sodium that create healthier food without compromising the integrity of Latin cuisine's celebrated, iconic tastes. These simple yet flavorful recipes are for any level of experienced cook, with helpful notes ranging from kitchen prep tips to nutritional advice to ingredient tidbits.With its blend of innovative and traditional recipes, emphasis on health-conscious eating, and fun stories from two accomplished and influential members of the Latin American community, this vibrant volume is a welcome addition to anyone who enjoys Latin flavors. read more

Adams Media
$16.99 $9.91

Even college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study session...s? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you’re cooking for one or multitudes with a hot plate, studio stove, or microwave, you’ll find everything you need to create fantastic meals that won’t take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies—but that’s not nearly all. You’ll also learn how to prepare: Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you’ll want to crack open every day of the week! read more

Robert Rose
$24.95 $18.47

Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as... well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and cooking with tagines, as well as a "North African Flavor Footprint" section that profiles the 20 herbs and spices that give authentic flavor to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: Cinnamon lamb tagine with apricots Honey-ginger vegetable tagine Beef tagine with figs and walnuts Artichoke and shellfish in almond milk Minted lemon whitefish Saffron shrimp tagine with avocados Pomegranate chicken tagine Moroccan vegetable tagine Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey. read more

Brand: Grand Central Life n Style
$18.00 $13.03

Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.... Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike. read more

Good, Phyllis Pellman
$18.95 $10.41

          Can you believe it? Great tasty recipes that are easy to prepare— and they're HEALTHY! Bring New York Times bestselling ...author Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have—irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"           Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking. "I am dedicated to offering recipes that make it possible to eat at home, even if you don't have much time, or radiant cooking skills!" says Good. "Here are hundreds of ‘make-it-again' recipes from great home cooks—with nutritional punch! "I am delighted to have teamed up with Mayo Clinic, whose dietitians have analyzed all the recipes for their nutritional value. Together, we've adapted the recipes to fit within Mayo Clinic's Healthy Weight Pyramid." Each delicious recipe includes Prep Time, Cooking/Baking Time, its own nutrient analysis, and its number of Pyramid servings. A treasury of more than 400 tasty, HEALTHY recipes! Enjoy it! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Countryman Press
$19.95 $15.59

A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine, from the revered Kripalu Center for Y...oga and Health. From the world-famous Kripalu Center for Yoga and Health in Lenox, Massachusetts, here are more than 300 delicious and healthful recipes for every meal, every course, and any occasion.The Kripalu Cookbook is essential reading for those seeking to widen the range of their culinary accomplishments and become better acquainted with the rewards of a vegetarian diet and the Kripalu principles of imparting love to the preparation of food. Every recipe has been adapted for home use. This cookbook also includes special sections on Indian cookery, ideas for planning large parties for family and friends, a list of foods and equipment for a well-stocked vegetarian kitchen, and a chapter of nutritious and tasty kid-pleasing recipes. Line illustrations throughout, appendix, bibliography, index read more

Brand: Hearst
$16.95

This is dinner made easy! From the kitchens of powerhouse magazine Woman's Day comes an indispensible go-to cookbook filled with f...amily recipes. The great main courses include favorites like poultry, beef and lamb, pork, seafood, vegetarian, and pasta, and they're all given designations that help make it simple to decide what's right that night: Slow Cooker, No Cook, 20-Minute Meals, Make-ahead, Freezable, and under 400 Calories. read more

Skyhorse Publishing
$17.95 $10.57

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a littl...e skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Savory Bacon and Scallion Muffins And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Brand: New Society Publishers
$24.95 $14.97

Anyone can include more local food in their diet at the peak of summer, but what do you do when the tomatoes are done and the firs...t greens of spring are months away? The Winter Harvest Cookbook takes a seasonal approach to eating, even during the coldest months of the year. This fully updated and revised twentieth anniversary edition includes more than two hundred simple, mouth-watering recipes showcasing fresh produce from the winter garden or local market, rounded out by introductions to unfamiliar ingredients, shopping tips, menu suggestions, and resource lists. The author also invites us into her corner of the Pacific Northwest, with vignettes drawn from the region's farming, gardening, and cooking.Tantalize your tastebuds with an incredible array of soups, salads, sides, sauces, entrées, and desserts such as:Roasted brussels sprouts with sweet potatoes and garlic Penne with arugula, kale, and goat cheese Salad of roasted golden beets with feta and hazelnut oil Pot roast with hazelnut barleyWith a greatly expanded array of vegetarian and vegan dishes, Winter Harvest Cookbook is a must-have for anyone who wants to enjoy fresh, local, and delicious food—any time of the year!Lane Morgan is deeply committed to spreading the word about the joys of local produce in any season. The author and editor of numerous books on Pacific Northwest food and history including The Good Food Guide to Washington and Oregon and The Territorial Seed Company Cookbook, Lane has cooked, gardened, and homesteaded in western Washington for more than forty years. read more

Interlink Pub Group
$35.00 $26.22

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and... bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond. read more

William Morrow Paperbacks
$16.95 $11.07

Here are 150 family- and kitchen-tested recipes, each packed with antioxidants to nutritionally protect you against cancer and dis...ease-causing free radicals—without sacrificing variety or flavor. Emphasizing the benefits of antioxidant-rich foods high in vi­tamins C, E, and A, as well as selenium and beta-carotene, these delicious recipes will: enhance your immune system strengthen your bones build up your resistance to viral attacks, infections, even allergic reactions reinvigorate your love life help you overcome fatigue keep your blood sugar on an even level and much more.The introduction by Dr. Daniel Kinderlehrer explains in clear, plain language the often-confusing terms free radicals and oxidation, then goes on to detail the many medical benefits of antioxidants and the ingredients found here. These include providing protection against a variety of cancers, Alzheimer's disease, immune disorders, arthritis, diabetic conditions, and the complications of aging.Separate chapters include recipes for jump-start breakfasts; tasty appetizers, side dishes, and snacks; sumptuous soups and stews; satisfying vegetarian meals; hearty main courses featuring chicken, fish, or meat; flavorful dressings, dips, spreads, and vinaigrettes; and tempting desserts.This useful cookbook also features a valuable section on stocking your pantry—"What to Stash and What to Trash"—loaded with healthy advice to guide you at the supermarket and when choosing foods. Also included is a glossary of some of the major antioxidants found in food. With recipes low in fat and calories, high in fiber and nutrients—with no white flour, hydrogenated fats, or chemical additives—this collection is a must-have for every cook concerned with eating healthfully, preventing disease, and living a longer life. read more

Book Publishing Company (TN)
$14.95 $12.86

Let Shoshoni's two master cooks, Faith Stone and Anne Saks, guide you in creating that nourishing atmosphere that turns good food ...into great food. Here is a sampling of the recipes that have made the Shoshoni Yoga Retreat kitchen a memorable experience for hundreds of diners and retreat-goers. read more

Grand Central Publishing
$26.00 $20.42

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants... that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will loveWhether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health. read more

Chronicle Books
$35.00 $19.43

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants an...d a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! read more

Ingramcontent
$23.95 $16.44

Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, ...including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty―and completely vegetarian! 75 color photographs read more

Ingramcontent
$19.95 $12.14

Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to shar...e their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton’s Sneaky Chickpea Burgers, Heather Crosby’s Peppermint Chocolate Chunk Ice Cream, Christy Morgan’s Fiesta Quinoa Salad and Christina Ross’s Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating. read more

Dr Dry
$27.95 $20.44

A companion to the #1 New York Times best-selling diet book that has swept the nation, The Doctor's Diet Cookbook is a collection ...of simple, delicious, and balanced recipes that will help you maintain a healthy weight now and throughout your life. The highly flexible and workable plan in The Doctor's Diet unlocked the power of 10 Food Prescriptions to activate weight loss while restoring health, preventing disease and adding years to readers’ lives, and this cookbook is an extension of that plan. The positive feedback on the tasty recipes in The Doctor’s Diet was overwhelming, and you demanded more. So, in The Doctor's Diet Cookbook, Dr. Travis Stork brings brand new, easy-to-follow and quick-to-prepare ideas for breakfast, lunch, dinner, snacks and, of course, dessert, all designed to support your weight loss efforts and keep you at optimal health. Dr. Travis believes that in order to commit to healthy eating, our food must taste good and these meals reflect his passion by presenting unique food variations that are delightful for the palate, as well as for the waistline. Plus, it’s flexible for almost any dietary restriction or choice; whether you’re a “meat and potatoes” type, a vegetarian, or watching your sodium or sugar intake, this cookbook has mouthwatering options for you. read more

Perigee Trade
$22.00 $15.10

The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many... of its effects.With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations. read more

Fair Winds Press
$22.99 $11.60

Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to... a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life. read more

Workman Publishing
$16.95 $9.49

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. W...hat’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years.Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy inthe kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish. read more

CreateSpace Independent Publishing Platform
$18.95

What happens when two food bloggers get into the kitchen with some favorite culinary souvenirs from their home state? They whip up... a cookbook, of course! RHODE ISLAND RECIPES: CREATIVE, HEALTHY COOKING WITH ICONIC LOCAL FOODS includes family-friendly dishes –- appetizers, mains, sides and, yes, a few desserts -- that feature products from 17 Rhode Island companies. You've seen these iconic food products everywhere if you live in or visit The Ocean State. From grocery stores to gift shops, from the airport to the Internet, our local foods celebrate the best of Rhode Island. Del's Lemonade, Kenyon's Corn Meal, Dave's Coffee Syrup and all things Wicked Natural -- in this book, you'll find fun new ways to use the sauces, condiments and mixes we love so much that we stock them in our own pantries. We searched our state from end to end, visiting shops, farm stands and farmers markets to find the best culinary souvenirs. We tested and tasted, and chose the products with no influence from any of the companies. Then we headed to the kitchen to explore new ways to combine our finds with fresh, local ingredients. The end result? A cookbook that brings the best of the best products out of the gift shop and into your kitchen, in healthy, creative recipes that are easy for any home cook. Each recipe is illustrated with a droolworthy full-color photograph. Some of our favorites (we think they'll become your favorites, too) include: * "Buddy" Lasagne * Baked Clam and Corn Fritters * Weiner Spice Meatball Whole Wheat Pizza * Coffee Syrup Pulled Pork * Brussels and Broccoli With Maple Mustard Vinaigrette * Smoky Spicy Cole Slaw * Lemon Cake with Lemon(ade) Glaze * Rhode Island Hot Chocolate The 30 original recipes feature whole grains, low-fat ingredients, and fresh produce. All recipes are labeled for vegetarian, vegan, gluten-free and dairy-free dietary preferences. The recipes can be made using substitutions, though we hope you'll visit Rhode Island or order these iconic food products online. The book tells you more about each of the companies, and gives information about where to order (many of the products available right here on Amazon.com). If your most-loved cookbooks wear their food splatters like a badge of honor, you'll want to have RHODE ISLAND RECIPES in the softcover edition. It's sure to become one of your favorites. read more

Brand: AuthorHouse
$46.28 $43.78

Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a gl...obal appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of the sauces. Food lovers will learn how traditionally Western vegetables like spinach, collard green, swiss chard and many others can be cooked using West African recipes. All these are lavishly presented by a West African national who was born and brought up in the region, and has lived in the region cooking and eating these foods for more than 50 years. read more

Adams Media
$16.99 $16.97

Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hun...dreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes. From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Paneer TikkaBreads, such Simple Naan BreadSalads, such as Spicy Papaya SaladCurry dishes, such as Goat Chicken CurrySeafood dishes, such as Shrimp KoliwadaSpecial vegetarian fare, such as Lentil and Rice KedgeeChutneys, such as Mint Cilantro ChutneyDesserts, such as Mango Mousse Whether cooks want to prepare a meal for one - or a flavorful feast for company - The Everything Indian Cookbook will have them serving up tasty Indian cuisine to tempt anyone! read more

BBC Books
$11.95 $10.52

Each of the meals in this handy cookbook can be prepped and served in 30 minutes or less, and all feature readily available but he...althy ingredients. Helpful time-saving tips are included along with ideas for sides, snacks, and desserts as well as vegetarian options. Each recipe can be adapted to cooking for one, two, a hungry family or a special-occasion dinner and all include a nutritional breakdown of the ingredients. Recipes include Two-Step Carbonara; Thai Chicken and Mushroom Broth; Five-Spice Beef with Black Bean Sauce and Bok Choi; Gnocchi Bolognese with Spinach; Spice and Honey Salmon with Couscous; Caraway-Roasted Carrot and Feta Salad; Ham and Leek Cobbler; 10-Minute Winter Fruit Compote; and many more. read more

Brand: CreateSpace Independent Publishing Platform
$11.99

UPDATED Nov 2013. Now includes two quick mushroom and chicken soup recipes that can be used in some of the slow cooker recipes. Th...is is a well-researched slow cooker cookbook with many fabulous recipes - a collection of over 100 popular international and online Slow cooker Recipes.  Includes tips on slow cooker buying, pantry staples and tips for using your slow cooker (commonly referred to as a 'crock pot' which is a trademarked name).  This book is one of the many popular slow cooker cookbook bestsellers.Just some of the reviews below:Top 50 Amazon Reviewer "The Best Slow Cooker Recipes & Meals Cookbook is a book that deserves to be in anyone's cookbook collection"Top 500 Amazon Reviewer "Recommend..."; "Love the cookbook...i have already made the jerk chicken. delicious.i can not wait to make another recipe""The thing I love most about this book are the simple recipes" and "extremely well organized into intuitive, easy-to-navigate sections." Recipes include:Vegetarian Slow Cooker Recipes, Slow Cooker Chicken, Pot Roast slow cooker Recipes, Beef Stew Slow Cooker, Beef Bourguignon, Beef Stroganoff Recipes, Slow Cooker Soups, Chili Recipes, Breakfast Casserole Recipes, Slow Cooker Desserts, & other Easy Slow Cooker Recipes. NB: The author would like to say that some recipes have cans of sauce or beans etc which are for the purpose of making the recipe fast and easy.  However, if you want everything to be homemade then she suggests making chicken broth or soup (in the book) and freeze to use in the recipes - plan in advance and soak beans etc or buy organic premade sauces...  However you wish to put your meals together, this is a slow cooker cookbook with healthy choices you will want to keep to hand in your kitchen! read more

Countryman Press
$24.95 $14.38

With recipes like these, you’ll never miss the meat! The American diet is changing―for the better―as more and more Americans are o...pting to go vegetarian at least a few times a week. Meatless Mondays, a nonprofit initiative launched in association with Johns Hopkins School of Public Health in 2003 to reduce meat consumption to improve personal health and the health of the planet, has attracted a growing fan base. It has garnered the support of dozens of universities and restaurants, entire cities (San Francisco, CA, and Ghent, Belgium), and celebrities, including Mario Batali, Al Gore, and Gwyneth Paltrow.EatingWell Fast & Flavorful Meatless Meals reports on the latest science, which shows that eliminating meat―even a few times a week―can have a host of health benefits, including improved blood pressure, decreased risk of heart disease, lowered cholesterol, and better weight control. Just replacing meat with starchy refined carbs, cream, and cheese may be “eating vegetarian”―but it’s not eating healthfully. EatingWell shows you how to plan a well-balanced vegetarian diet full of whole grains, fruits and vegetables, and lean sources of protein like tofu, beans, and eggs. Plus you’ll find out why eating less meat is lighter on the environment and your budget. This cookbook solves the problem of how to make a healthy vegetarian meal everyone in the family―from steak-lovers to dieters―will love. For nearly 20 years, every issue of EatingWell Magazine, whose motto is “Where Good Taste Meets Good Health,” has featured healthy, satisfying, meatless meals, such as Zesty Wheat Berry–Black Bean Chili, Mediterranean Baked Penne, and Tomato-Corn Pie. The best of those recipes can now be found in one place: EatingWell Fast & Flavorful Meatless Meals. This cookbook dishes up 150 recipes for soups and stews, salads, sandwiches, pasta, and pizza. ere are special tarts, gratins, and other impressive dishes for entertaining―and plenty of delicious appetizers, wonderful side dishes, and divine desserts to round out all your menus. And like all the recipes from award-winning EatingWell Magazine, the healthy recipes in this book really work. Most can be prepared in less than 45 minutes and use simple, easy-to-find ingredients. And they have all been tested multiple times by the expert cooks in the EatingWell Test Kitchen. With recipes like these, you’ll never miss the meat. 150 full-color photographs read more

Taunton Press
$19.95 $12.71

Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from c...hef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere. read more

Brand: Da Capo Press
$22.00 $13.38

The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume t...o the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle — and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality. read more

Brand: University Press of Florida
$19.95 $15.26

"Best Cuban Food"--Beach Life, 1998"Best Cuban Food in Tampa Bay Area"--Tampa Bay Magazine, 1999-2003"Reading this book is like si...tting at the Gonzalez-Hastings kitchen table with a cup of espresso, exchanging favorite Cuban recipes with your best friend."--Pat Baldwin, retired food editor, St. Petersburg TimesThe Habana Cafe's list of "Bests" began in 1997, soon after the Cuban family restaurant opened its doors on Florida's Gulf Coast and served its first steaming platters of homemade picadillo, arroz con pollo, and lechon asado--a mouth-watering dish of roasted pork seasoned with fresh garlic, oregano, white wine, and bay leaves and topped with grilled onions.Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives.Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces."In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.Josefa Gonzalez-Hastings is head chef and owner of the Habana Cafe in Gulfport, Florida. read more

Echo Point Books & Media
$19.95

For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned c...hefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With The Clay-Pot Cookbook (and a clay pot) you can enter an exciting culinary world. read more

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