Vegan - Healthy Cookbooks

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$18.09

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blo...gs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In "Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, " Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company-even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive. read more

$54.52

Anna Thomas s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affai...r with the ultimate comfort food. From my kitchen to yours, Thomas says, here are the best soups I ve ever made. Her wonderfully creative recipes make use of fresh, seasonal produce try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. read more

$15.76

Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mush...room Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it. read more

$14.50

Jared Koch's first book, 'Clean Plates Manhattan', demystified "clean eating" and mapped out healthy restaurant options all over N...ew York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, 'The Clean Plates Cookbook', offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all "eat clean") and how to prepare food that's simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides. Clean eating is anything but boring: recipes cover beverages, breakfasts, snacks, inventive entrees, and desserts with things like Quinoa Carrot Muffins, Cracked Wheat Sushi, Wild Mushroom Gratin, Lamb Tikka Masala, and Cocoa Cherry Brownies. read more

$13.08

This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Grey... remakes her family's many authentic Italian recipes, leaving out all that you cannot have while retaining the flavor and fun. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bread, pasta, and even pizza are now back on the menu. Mangia read more

$13.26

Whether you're a practicing vegan or a meat-eater looking to improve your health, The Easy Vegan offers dozens of recipes to reinv...igorate your every day meals. With more than 440 recipes, from appealing appetizers to delicious desserts, "The Easy Vegan" takes a healthy approach to some of the most common recipes, and adds some delicious new surprises from Vegan Shepherd's pie to Mac and "Cheese" to savory pies, cakes, dressings, chutneys and more. Vegan chef Janet Hudson shows how to use easy-to-find fresh ingredients, dairy and meat substitutes, and common pantry staples for each recipe. "The Easy Vegan" looks at nutritional concerns for both children and adults and shows how vegan cooking is low in cholesterol and fat, and high in important antioxidants, vitamins, and minerals to improve health. read more

$24.95

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike - fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic - more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more

$15.22

"Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle." Th...ese tempting vegan options include a wide and varied range of tantalizing meal ideas - from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings (that are also guaranteed to appeal to non-vegans and non-vegetarians) - it also includes comprehensive and useful information on everything from stocking a vegan pantry to helpful kitchen tools and equipment. And what really sets this book apart from other vegan cookbooks is the "Vegan from Scratch" chapter which provides information on making everything from Vegan Bouillon to Soy Cream Cheese and Smokey Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into the home kitchen Just a small sampling of the appealing and easy-to-prepare recipes: Chile Dusted Cornmeal Garbanzo Fries, Sopapillas Southwestern Cornmeal Pizza, Cilantro Black Bean Burger Potato Gnocchi with Lemon-Garlic Sauce Spinach and Pumpkin Curry, Blackened Corn Chowder Blackberry Mint Sorbet, Chocolate Cherry Brownies All these dishes are so easy to prepare yet so delicious that everyone who loves food - non-vegans and non-vegetarians included - will enjoy them. read more

$13.74

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friend...ly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of the bestselling P90X(R) fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients happy, fit, and fueled. With her "keep it simple" and "make it tasty" approach, she offers a smorgasbord of dairy- and animal-free appetizers and desserts, breakfasts, and dinners, as well as holiday- and company-worthy menus. Recipes include: Mac & Cheeze, Karma Burgers with Chipotle "Mayo," Thai-Style Tempeh Lettuce Wraps, Supreme-Oh Burritos, Roasted Butternut Squash Soup, Korean-Style Tempeh Tacos with Red Dijon Slaw, Enchilada Casserole with Ranchero Sauce, Artichoke and White Bean Dip, Cilantro Cauliflower Smash, Pad Thai in Peanut Coconut Sauce, Stuffed Mushroom Poppers, Indian Spiced Coconut Yam Soup, Chili Sweet Potato Fries, Un-Shepherd's Pie, Strawberry Creme Mousse with Pistachio Nut Topping, Banana Carob Bread Pudding, Apple/Pear Crisp, Brownie Bites, Chocolate Truffles, and Cardamom Chocolate Chippers (a Tony Horton favorite ) The Karma Chow Ultimate Cookbook shows anyone how to reconnect with their food and honor it as Earth's source for keeping us alive all while finding it easier to rock their workouts and sculpt a well-defined physique. It's a winning recipe for success for anyone looking to transition to a healthier way of life read more

$25.23

What "If "the World Was Vegan'the true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmat...i rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of "Veganomicon," and author of "Viva Vegan" Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. "Vegan Eats World" will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. read more

$28.96

Two-time 2014 Winner! Gold Nautlius Book Award & Gold Grand Prize Benjamin Franklin Book Award Inflammation, a condition chiefly p...erpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. proves that healthy eating is both delicious and easy! This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr. 's kitchen, which will not only dazzle your taste buds, but also enhance your health in powerful ways. In fact, more than 170 of the recipes are gluten-free or easily made with gluten-free ingredients. Although the original recipes were developed with the help of gourmet chefs, each of them has been tested to make sure that anyone even those without professional training can prepare these meals at home. From comforting savory soups and inventive salads to mouth-watering entrees and decadent yet guilt-free desserts, the recipes in this book will surely cause family and friends to tell you that health food never tasted so good. The cookbook, which contains 300 gorgeous, inspiring full-color photographs, information on the health properties of specific foods, as well as symbolic guide to key health information with every recipe, is a wonderful guide for anyone looking to transition from the unhealthy staples that define the Standard American Diet (S.A.D.) to foods that truly satisfy and energize the body. This book is also a fantastic resource for longtime vegetarians and vegans who are seeking creative and appetizing new recipes to add to their repertoire, and the book is fully indexed, with read more

$14.41

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With "Vegan on the Cheap," you can enjoy ...delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen. read more

$19.99

Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingr...edients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure. This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www. apronstringsblog.com. Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah. Anne Tegtmeier's vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily. read more

$15.57

Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make-and simply delicious-cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, "Gluten-Free Cupcakes" offers delightful cupcake alternatives-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix. read more

$30.02

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, ...this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas"1,000 Vegan Recipes" is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for "VegNews Magazine" and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet. blogspot.com. read more

$20.00

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indul...gent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package. read more

$11.60

Nothing says summer more than a feast hot off the barbecue. "Grilling Vegan Style" serves up backyard cooking and entertaining lik...e never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. read more

$15.08

Paperback, Bookmasters Dist Serv, 2004, ISBN13 9780932040503, ISBN10 0932040500

$18.70

Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or sayi...ng "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: Irresistible Red Velvet Cupcakes Salted Caramel Apple Muffins Cosmic Chocolate Chip Cookies Gourmet Dark Chocolate Mesquite Brownies Blueberry Streusel Donut Holes If you're a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to "preheat" and sit down with Sweet Debbie's Organic Treats. Your sweet tooth will thank you for it. read more

$13.89

As seen on "Canada A.M." Since it was first published in 1999, "How It All Vegan " has become a bible for vegan cooks, both diehar...d and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews? Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including "The Garden of Vegan, La Dolce Vegan, " and "Vegan? Go-Go "). In the ten years since "How It All Vegan " was first published, however, veganism has? come out of the closet, ? and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya's fans can find out "how it all vegan" all over again read more

$12.95

Diet plays a major role in keeping hearts healthy, and foods free of animal fat and cholesterol are the best ones for a heart-heal...thy diet. In this book, vegan chef Joanne Stepaniak expands readers' concepts of what a meal can be with dozens of delicious read more

$11.57

"Spork-Fed" is a savvy, upbeat introduction to vegan cuisine. The operative word is fun. The aim of the book is not to turn the wo...rld into vegans, but to show how simply delicious this kind of eating can be. In these 78 easy-to-prepare recipes, sense appeal comes first, and then the health and weight-control advantages. The book is visually striking, with sophisticated design elements and 73 full-color recipe photographs throughout, accompanied by dozens of how-to and health sidebars. "Spork-Fed's" extensive recipe list and lifestyle pages are accompanied by complete, illustrated menus, some for traditional ethnic cuisine, others for special occasions and celebrations. Foreword by sisters Emily Deschanel (star of the TV series 'Bones') and Zooey Deschanel (film and TV actress) read more

$8.60

Today over ten million Americans no longer eat meat every day and many more are joining this joyous lifestyle to save animal lives.... Some are pure vegetarians - or vegans - and do not use animal ingredients of any kind, including eggs and dairy products. Whether you are changing your diet for humanitarian reasons or because you are interested in maintaining a healthy body or preserving the plant's resources, this is the cookbook for you. read more

$17.95

The definitive collection of nutritious, imaginative and delicious muffin recipes. "750 Best Muffin Recipes" offers a tremendous n...umber of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury read more

$17.47

Celebrated vegan and vegetarian cookbook author Nava Atlas serves up a comprehensive collection of scrumptious recipes, all featur...ing ultra-healthy, super-nutritious leafy greens. Kale, collards, spinach, Asian greens, and many more leafy greens are a breeze to grow and prepare-and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes. Nava's up-to-the-minute ideas range from using sturdy collard greens as wrappers for savory fillings to making luscious dips from arugula and watercress. There's even a section on green juices and smoothies that make it easier than ever to incorporate the most nutritious foods on earth into delicious everyday fare that everyone can enjoy. read more

$12.79

2008 Veggie Award Winner: "Comeback of the Year" 2009 Libby Award Winner (PETA): Best Cookbook Sarah Kramer is a vegan superstar; ...she was named "The World's Coolest Vegan" by "Herbivore" magazine, and her first three cookbooks have sold a combined total of over 150,000 copies. "Vegan? Go-Go " represents a change of pace for Sarah: a cookbook and more for vegan travellers, many of whom are daunted by the idea of going on the road and being able to locate and/or prepare the kind of nutritious animal-free meals they enjoy at home. The new, full-colour book includes 150 recipes, many of them new, and others that have been adapted from her earlier books. All of the recipes are easy to prepare with a minimum of ingredients but guaranteed to deliver energy, nutrition, and great flavour. The rest of the book contains information and advice pertinent to vegan travelers, from how to deconstruct a restaurant menu to what food items are best suited to carry around in your luggage or handbag. There's even a section on "How to Say 'I Am Vegan'" in numerous languages. The book is also designed with the traveller in mind: small enough to slip into one's pocket or purse, yet with a reinforced cover to ensure durability under the harshest conditions. Full of Sarah's high-energy wit and verve, "Vegan? Go-Go " makes life for vegan travelers a lot less stressful and a lot more fun. read more

$22.37

Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and b...aking but what inspires me most is that I want to make every single recipe in this book Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes." read more

$15.09

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regar...dless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten read more

$12.04

While there are cookbooks devoted to almond flour, there is no cookbook yet devoted to recipes using other almondbased ingredients..., such as almond milk and almond butter. Whether you're dairy-free, peanut-free, gluten-free, vegetarian, vegan, Paleo, or low-carb, you want to know how to incorporate these superfoods into your diet. With the health benefits of this wonder-nut being touted in just about every trendy diet, the time is right for "Almonds Every Which Way." Foodie, blogger, recipe developer, and mom Brooke McLay crafts delicious recipes for everything-almond: vanilla almond milk and almond honey butter, Paleo almond banana pancakes, French almond croissants, pumpkin-almond donut muffins, peach cobbler smoothies, almond butter pretzel bites, and even fish tacos with chipotle-almond marinade and pineapple salsa. read more

$19.95

"Now with additional color photos and a new cover." This wide and wonderful array of vegan recipes appeals to a broad range of tas...tes, from sophisticated to soul-satisfying. With 8 all-new color photos plus completely redesigned covers, this b read more

$10.23

The first step to becoming healthier can often be the hardest to take. "The Ultimate Paleo Collection" helps ease this transition ...by providing a fantastic starting point with a detailed menu covering breakfast, lunch, and dinner ideas over a four-week period. There s no better way to begin your road to success than with these simple, flavorful meals. Within "The Ultimate Paleo Collection," readers will find a wide range of recipes covering every meal from breakfast to lunch and dinner, including scrumptious grain-free, gluten-free appetizers and desserts. Some of the delicious choices you ll find in this collection are: Delicious quiche cups Hearty sauteed peach salad Grilled chicken breasts with garlic Garlic hummus Chocolate coconut pudding And many different muffin, bread, and pancake recipes Also included in this cookbook is an overview of the paleo lifestyle that will give you a quick, easy-to-follow guide of the recommended foods and the ones to avoid. Learn how to transform some of your favorite traditional dishes like waffles and muffins into paleo-friendly ones. Improving your health has never been easier Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home." read more

$13.88

Offers a selection of raw vegan recipes that includes variations and ingredient substitution suggestions as well as options for en...joying certain dishes cooked. read more

$19.18

The low carb high quality lifestyle is about enjoying life-not going on a diet! LCHQ is designed to give you just the right amount... of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants. all while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet come fifty of the tastiest recipes for breakfasts, lunches, dinners-and desserts! Delectable, nutritious dishes include: Scrambled eggs with spinach and salmon Almond and blueberry smoothies Curry chicken soup Thai salad with shrimp and quinoa Lamb burger with melon and feta salad Arugula, tomato, and mozzarella omelets Coconut ice cream with raspberry sauce and chocolate And that's just a little taste! Follow the recipes for a sleeker, slimmer, and healthier body! You'll burn fat, build muscle, and feel better than ever-without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

$12.27

Have Your Cake and Feel Good About It Too! Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps... a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you;ll have to do is pick out what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You;re just a whisk away! read more

$13.19

Tasty vegan recipes that crank up the heat Say goodbye to bland veggie dishes and hello to meals that are bursting with flavor "Th...e Spicy Vegan" helps you create delicious, mouth-tingling recipes that will keep you and your family full throughout the day. Featuring more than 200 spicy vegan dishes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Jalapeno hash brownsJamaican red bean stewPolenta and chili casserolePumpkin and lentil curryPortobello and pepper fajitas Complete with easy, step-by-step instructions and plenty of preparation tips, "The Spicy Vegan" has everything you need to make mouthwatering vegan meals in no time read more

$24.83

Discover what hundreds of thousands of people worldwide have experienced-the incredible life-enhancing benefits of the clean progr...am. New York Times bestselling author of Clean and Clean Gut and leader in the field of integrative medicine Dr. Alejandro Junger makes living clean easier than ever before. Clean Eats has every-thing you need to enjoy delicious, nutritious, life-enhancing food every day. With practical tips and tools and over 200 recipes, Clean Eats restores what rightfully belongs to you-your health, your vitality, and your peace of mind. Clean Eats includes: Recipes from the Clean community, including Gwyneth Paltrow, Kris Carr, Cameron Diaz, Orlando Bloom, Mehmet and Lisa Oz, and Mark Hyman Three program-based meal plans: a 7-Day Refresh, a 21-Day Cleanse, and a 21-Day Gut Cleanse Recipes for all types of eaters-vegans, vegetarians, and meat lovers read more

$13.51

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen"Pure & Beautiful Vegan Cooking" is a cookbook that speaks to your heart and... soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born and raised. The result is an incredible collection of 80 recipes that highlight plant-based, whole-food and seasonal ingredients, so you can be kind to your health and the environment. The recipes are versatile to any occasion whether it s a quick weeknight dinner, a large gathering with friends or a quiet morning on your own and they re so delicious you ll come back to them again and again. Inside you ll find recipes like: - Caramel Banana-Oat Pancakes- Creamy Rosemary Chickpea Pasta- Baked Sage Risotto with Mushrooms & Chard- Vegetable Chowder with Arugula- Sweet Potato Beet Burgers- Walnut-Chickpea Tacos with Chipotle Aioli- Chai-Spiced Ginger Muffins- Wild Blueberry, Rhubarb & Hazelnut CrispWhether you re a vegan, vegetarian or omnivore, the down-to-earth recipes and stunning photography in "Pure & Beautiful Vegan Cooking" will help you eat well and lead a compassionate, healthy life." read more

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