Gluten Free - Healthy Cookbooks

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The 100-plus mouth-watering dishes are organised by the effect that food has on your body: recipes for energy and vitality (Raw Ca...cao and Avocado Pudding), for a healthy libido (Nourishing Grass-fed Bone Broth), to improve digestion (Beet Hummus with... read more


Millions of people either suffer from gluten intolerance or choose to reduce their intake of gluten as part of a healthy lifestyle.... With stunning photographs and clear step-by-step instructions, Hamlyn All Colour Cookbook: 200 Light Gluten-Free Recipes... read more


900 grain- and gluten-free recipes to meet your every need, author: arsy vartanian, publisher: page street publishing co., 528, 80 full color photos,printed in china read more

Celestial Arts
$16.99 $10.45

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven’t had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today’s dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make—and simply delicious—cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, Gluten-Free Cupcakes offers delightful cupcake alternatives—as tasty as their traditional counterparts—to anyone in need of a little cupcake fix. read more

Rockridge Press
$12.99 $8.90

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER   Recipes so easy, it's dangerous.  With The Absolute Best Dump Cake Co...okbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there's a quick and easy dump cake recipe for every occasion.  56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot 8 homemade cake mix recipes, so you can bake from scratch  Creative flourishes to make your dump cakes extra-special  Healthy options like whole-grain and gluten-free substitutes  10 tips to make any dump cake a wild success read more

Rockridge Press

Baking Has Never Been This Easy Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a micr...owave, and a few basic ingredients, and you'll be feasting on a delicious homemade cake in minutes. Whether you're craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly what they want. Bake your way through a wide range of satisfying and easy-to-prepare treats with: 100+ irresistible mug cake recipes, including Salted Caramel, Cinnamon Roll, Mexican Chocolate, and Confetti Dozens of options for gluten-free, dairy-free, nut-free, paleo and vegan diets so that no one will miss out on the fun Troubleshooting tips to ensure immediate mug cake success Inventive ideas for mug cake activities, gifts, and parties A creative guide to developing your own mug cake recipes read more

Robert Rose
$24.95 $14.70

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakes® cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakes® Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike -- fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic -- more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more

CreateSpace Independent Publishing Platform

Discover 15 Delicious, Natural, And Organic Protein Cake Recipes That You Can Make Easily BONUS - Get Your Free 10,000 Word Report... on the Top 12 Superfoods Figure Out How To Make A Perfect Hotcake, Making It Perfect For Beginners Protein pancakes a great way to get the protein you need effectively and quickly, and there are various reasons that you may need a little more protein. If you plan to work out, need an extra boost, or just feel like your diet isn’t giving you enough, then you’ll want to check out the wonderful recipes found in this book. In this book you’ll even find two wonderful recipes for making your own syrup to top it off as well as a guide to what substitutions you can make. These substitutions will help guide you in tweaking the recipes to fit your individual tastes and desires. From pumpkin protein pancakes to cinnamon syrup, this book will walk you through various recipes. 7 Reasons Why to Buy This Book: 1. In this book you’ll learn a few reasons that you might want to add protein pancakes to your diet. 2. This book will teach you how to make pumpkin protein pancakes. 3. In this book you’ll learn when to flip a pancake to make sure that it’s cooked all the way through. 4. This book will teach you how to make a simple two ingredient protein pancake. 5. This book will teach you how to make a cheesecake protein pancake that is good for any time of day. 6. In this book you’ll learn how to make a berry pancake that is chalk full of protein. 7. This book will teach you how to make a protein pancake full of almond butter. What you will learn after purchasing "Protein Pancake Recipes" • Recipe #1 Banana Protein Pancake • Recipe #2 Blueberry Blast Pancake • Recipe #3 An Almond Butter Pancake • Recipe #4 Creamy Berry Pancake • Recipe #5 Chocolate Protein Pancake • Recipe #6 Pumpkin Spice Pancake • Recipe #7 Lemon Twist Pancake • Recipe #8 Red Velvet Protein Pancake • Recipe #9 Caramel & Vanilla Pancake • Recipe #10 Pumpkin Buckwheat Pancakes • Recipe #11 Pumpkin Cheesecake Pancakes • Recipe #12 Cheerful Chestnut Pancakes • Recipe #13 The Two Ingredient Pancake • Recipe #14 Spiced Cinnamon Pancake • Recipe #15 Vanilla Chai Pancake Want to Know More? Download the Book Today Just Scroll to the top of the page and select the Buy Button. ————— TAGS: protein pancake recipes, pancake, breakfast, brunch, protein pancake, gluten-free, pancake cookbook read more

Brand: Da Capo Press
$15.95 $8.29

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume t...o Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist. read more

Kyle Books
$22.95 $13.99

In this exciting, one-of-a-kind cookbook, radio and TV personality Angie Martinez and acclaimed chef Angelo Sosa join together to ...offer you over 100 innovative and delicious recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like ropa viejo and arroz con pollo so everyone can enjoy eating the food they've grown up with, but without the guilt.As Angie writes in her introduction, this is not a diet book! Instead she is thrilled to share her personal passion about clean and healthy living with the Latin community. Despite its bold flavors and fresh ingredients, Latin cuisine has never exactly been known as "light." Once Angie and Angelo combined forces, they knew they could share a balance of the old and the new in dishes like Shrimp and Papaya Ceviche and Silken Soymilk Flan, or beverages such as the No-Guilt Mojito, alongside deep-rooted family recipes like Angie's grandmother's Crispy Tostones and Angelo's tía Carmen's Dominican Fish Stew. There's something for everyone in this beautifully photographed cookbook, whether you're vegetarian, vegan, gluten free or an omnivore looking for lighter fare.In the first chapter, Angelo's Healthy Kitchen, you'll read about smart ingredient substitutions, alternative cooking methods, and subtle reductions in sugar, fat and sodium that create healthier food without compromising the integrity of Latin cuisine's celebrated, iconic tastes. These simple yet flavorful recipes are for any level of experienced cook, with helpful notes ranging from kitchen prep tips to nutritional advice to ingredient tidbits.With its blend of innovative and traditional recipes, emphasis on health-conscious eating, and fun stories from two accomplished and influential members of the Latin American community, this vibrant volume is a welcome addition to anyone who enjoys Latin flavors. read more

CreateSpace Independent Publishing Platform

**Amazon Best Selling Book in three categories**Gluten-free VeganIf you are looking to start a diet that is both vegan and you are in the right place! This book will show you to use nutritious ingredients that are healthy and make sure your body isn't missing out on important vitamins that support and nurture the body completely. My aim with this book is to show you what being Vegan is, what gluten is and why some people have to opt for a gluten-free diet. Included in this book:* 5 quick fix gluten-free vegan meals that can be ready in just 10 minutes including Tofu stir-fry* 5 salad recipes including Apple Celery Crunch* 5 lunch recipes including Chili Non Carne*5 dinner recipes including Lasagna and Pizza*2 Bonus recipes *6 quick snack recipes including Granola Bars*6 quick side recipes including Sweet Potato Fries Scroll up and grab your copy now  read more

Brand: New Harbinger Publications
$21.95 $13.54

There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a gorgeous you! Eating “naked” foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it’s easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It’s time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!Learn how to make delicious, naked comfort foods: • Grainless granola • Ketchup (with probiotics!) • Raw chocolate fudge • Nut-crusted pesto chicken • Noodle-less lasagna • Cheesy kale chips • Gluten-free pizza dough • Quinoa tabouleh • Sweet potato shepherd’s pie • Maple-sage pork tenderloin read more

Ryland & Peters
$21.95 $12.95

Super Healthy Snacks and Treats is an inspiring collection of recipes to make you change the way you snack and see and feel the be...nefits in no time. Jenna replaces refined sugar with natural sweeteners such as agave syrup and maple syrup; wheat flour with wheat-free alternatives; and dairy with nut and soya milks and health-giving oils. And she packs the snacks with fruit, vegetables, nuts, seeds and other superfoods to furnish your body with long-term health-enhancing vitamins and minerals. The chapters are Breakfasts, Power Snacks, Savory Nibbles, Dips & Dippers, Sweet Bites, Cookies and Bakes. There are baked kale chips; dips like edamame and miso or light babaganoush to enjoy with gluten-free crackers or vegetable twists; almond butter cups, chocolate chip coconut cookies, no-bake crispie cakes; and baked goods like banana bread and cinnamon buns. read more

CreateSpace Independent Publishing Platform

Simple And Delicious Wheat Belly RecipesDiscover more than 30 delicious wheat-free recipes that adhere to the principles of the Belly Diet program, which the respected American cardiologist and New York Times best-selling author Dr. William Davis introduced in 2011. It is a system of eating that encourages the use of organic, wheat-free foods to help achieve an ideal weight and heal the body from illness.All of the recipes in this book use ingredients that are gluten-free, low in sodium and contain zero traces of refined sugar. This means that you can now enjoy scrumptious breakfasts, soups, salads, main dishes and desserts without adding inches to your waistline.Apart from the nutrient-dense Wheat Belly recipes, you will find in this book essential information about Dr. Davis’ Wheat Belly Diet program, including its principles, food list, benefits and coping mechanisms that will keep you focused on your journey towards self-improvement and complete wellness.Moreover, this book will effectively guide you towards healthier cooking by showing you wheat-free substitutes to common ingredients. Becoming aware of healthier options that are available in the market increases your chance of using them in the kitchen and obtaining a grain-free lifestyle. Here is just a few of the amazing recipes inside this book:Pink Sunrise SmoothieHi-Fiber Hash BrownsChicken And Greens FrittataSmoked Vegetables SoupBaked Pork TenderloinParmesan Chicken BitesAnd much, much more... Here is what you will find inside:Wheat Belly Diet: Lose The Grains To Lose the GutTop 10 Frequently Asked Questions Wheat Belly Breakfast And Brunch RecipesWheat Belly Soup RecipesWheat Belly Salad RecipesWheat Belly Meat RecipesWheat Belly Chicken & Poultry RecipesWheat Belly Dessert RecipesSimple Tips To Help You Cope With Wheat WithdrawalMuch, much more!Get Your Copy Right Now! read more

Skyhorse Publishing
$17.95 $10.57

When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a littl...e skeptical. Could an athlete—or even an average person—really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include: Almond Sandwich Bread Coconut Sandwich Bread Rosemary and Olive Oil Bread Sweet Potato Rosemary Focaccia Savory Bacon and Scallion Muffins Savory Bacon and Scallion Muffins And many more! From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

Grand Central Publishing
$26.00 $20.42

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants... that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. THE WHOLE LIFE NUTRITION COOKBOOK includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will loveWhether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health. read more

Brand: Fair Winds Press
$21.99 $15.93

For decades, low-fat and low-cholesterol diets have been touted as the way to prevent and reverse heart disease. In this groundbre...aking book, The Great Cholesterol Myth, Jonny Bowden and Stephen Sinatra debunked that assertion, arguing that fat--often curtailed on traditional low cholesterol "heart-healthy" diets--is not the enemy and may in fact be part of the solution. Now, in The Great Cholesterol Myth Cookbook, the authors and nutrition expert and whole foods chef Deirdre Rawlings, Ph.D., put their findings into action with a detailed meal plan and 100 delicious and nutritious recipes that will prevent and reverse heart disease and give you back the foods you thought were gone forever. Learn how to live a life free of heart disease without the use of harmful statin drugs. Based on the latest studies, discover why sugar (not fat), inflammation, stress, and high-carb diets full of processed foods are the true culprits of heart disease. Combat heart disease with 100 mouthwatering recipes designed to satisfy your taste buds, provide key nutrients, and keep your heart healthy. Recipes included: Veal Scaloppini Supreme Luscious Lemon Yogurt Cake Anti-Inflammatory Turmeric Turkey Burgers Soul Warming Tuna Lasagna Fortifying Flourless Chicken Flapjacks Hearty Mediterranean Frittata Energizing Thai Spice Chicken Salad Gluten-Free Mediterranean Veggie Pizza Protein-Packed Vegetarian Shepherd's Pie Sweet and Spicy Beef or Chicken Stir Fry read more

CreateSpace Independent Publishing Platform

Vegetable Spiralizer Cookbook - a complete spiralizer resource to create healthy and tasty low-carb spiralizer dishes. These spira...lizer recipes work well with: Paderno World Cuisine, Spiralizer Tri and 4 Blade, Mueller, Brieftons, Premium Vegetable Spiralizer, Kitchen Aid, OXO, Lurch Spirali, Cuisique Premium Spiralizer, Spiralite, Hemsley + Hemsley, Veg-a-Spin and others. The Vegetable Spiralizer Cookbook looks to redefine spiralized cooking with inspirational meals that are everlastingly healthy and delicious. With over 100 spiralized recipes, you will be taken by these specially created nutritious and tasty meals. The book is also beginner friendly and consists of straightforward guidelines and easy-to-follow instructions to kick-start your exciting spiralized cooking adventure. Readers are assured that the choice of ingredients used in these recipes were carefully chosen, based on a healthy gluten-free diet. Therefore, only the healthiest carbs, proteins, fats, fruits and vegetables are used in order to ensure that you are eating for a healthy advantage. The recipes are suitable for the following meals: • Recipes for the Paderno, Veggetti or other Vegetable Spiralizers • Vegetable Pasta or Spaghetti Recipes • Paleo Spiralizer Recipes • Healthy Recipes Using Spiralized Vegetables • Weight Loss Spiralizer Recipes • Grain Free Spiralizer Recipes • Gluten Free Spiralizer Recipes • Wheat Free Spiralizer Recipes • Low Calorie Spiralizer Recipes • Low Carb Spiralizer Recipes • Low Fat Recipes read more

Da Capo Lifelong Books
$23.99 $15.68

From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, com...plete with options free of refined sugar.Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar. read more

Brand: Rodale Books
$27.99 $17.20

With The South Beach Diet, Dr. Arthur Agatston ended the low carb versus low fat debate and educated the country about healthy and fats. In The South Beach Diet Gluten Solution, he cleared up the confusion surrounding gluten and helped people find their own gluten threshold (what he calls becoming gluten aware). Now he clarifies another matter: Gluten-free eating does not mean you have to sacrifice flavor or good nutrition.The South Beach Diet Gluten Solution Cookbook makes creative use of gluten-free ingredients in 175 recipes that will please even the most discerning palates. Mouth-watering dishes like Bacon and Pecan Breakfast Biscuits, Vegetable Quiche with Spinach Crust, Johnnycake Chicken Sandwiches, Shrimp and Chicken Pad Thai, Summer Berry Tart, and Cashew-Butter Cookies will more than satisfy the heartiest (and healthiest) of appetites. And with more than half of the recipes taking 30 minutes or less from start to finish, this book is perfect for the busiest of cooks.Unlike the recipes found in many gluten-free cookbooks, those in The South Beach Diet Gluten Solution Cookbook are free of highly refined flours, sugars, and artery-clogging saturated fats―but are still packed with plenty of flavorful ingredients. Even readers who aren't gluten-free 100 percent of the time will enjoy reaping the health rewards of these diet-friendly and delicious dishes. read more

CreateSpace Independent Publishing Platform

The 5:2 Fast diet is the easy and healthy way to shift those unwanted pounds! --> Free Gifts includes printable menus, tips for st...aying focused on fasting days and 10 extra free recipes for non-fasting days! This book covers the concept of fasting on two days out of every seven, discusses the benefits of fasting and includes recipes that are up to 100, 200 and 300 calories. Calorie information is included with every recipe so you know exactly how many you are consuming. There is also a two week menu plan to get you started on your 5:2 journey! All recipes are gluten-free too. Recipes include: Thai Beef Salad Charred Peaches & Feta Salad Mediterranean Fish Cream of Cauliflower Soup Tarragon Chicken Hedgehog Garlic Potatoes Grilled Cajun Steak Chili Chicken Burger To name but a few! Scroll up and click BUY NOW to start your EASY weight loss journey read more

CreateSpace Independent Publishing Platform

Think you don’t have enough food in your house to make yummy appetizers and meals? Think again. With 5 ingredients or less, you ca...n make a wide range of appetizers and even full meals. You’ll be able to get the most out of what’s in your fridge and cut down on your cleanup time. read more

Brand: Sterling
$17.95 $15.58

Eat safe…and delicious, with this unique cookbook offering hundreds of delicious gluten- & allergy-free family-friendly recipes. S...taying healthy is easy with these mouthwatering options meals, snacks, and holiday fare-including muffins and breads; pumpkin risotto; and hot fudge cake. This is an inspired, resource for any family or group that has varied dietary needs. read more

Robert Rose
$19.95 $11.99

Muffins are the perfect gluten-free choice when the urge to bake strikes. It's not only those with a wheat allergy who love gluten...-free muffins. A rapidly growing number of people are moving away from foods that contain gluten because of an allergy or sensitivity, but others avoid gluten simply because they believe its absence promotes better health in general, and digestive health in particular. Whatever the reason for going gluten-free, these muffins are hands-down delicious and so easy to prepare. The gluten-free flours used to prepare these recipes have become readily available in the past few years at health stores, most well-stocked supermarkets and mail order. These recipes are destined to become gluten-free favorites: Mediterranean Muffins with Olives and Sun Dried-Tomatoes Cranberry Maple Cornbread Muffins, Scallion Curry Muffins Pignoli Muffins, BLT Muffins, Vanilla Yogurt Muffins Hazelnut and Chocolate Chunk Muffins, Mocha Muffins Goat Cheese, Chive and Walnut Muffins Buckwheat Kasha Muffins, Pizza Muffins It's hard to believe that muffins this delicious are gluten-free and so easy to make. The flavors are simply fantastic and the finished results are so satisfying. Besides expert baking tips and techniques, there will also be an ingredients and equipment glossary that will be of great use to expert and beginner gluten-free bakers alike. read more

Andrews McMeel Publishing
$24.99 $14.37

Feeding a family with food allergies doesn’t have to be boring or tasteless. Kiwi, the premier magazine about raising families the... natural and organic way, presents 120 great recipes to keep your family happy, healthy and sane.Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five.When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions.Food should be delicious; family time should be fun. This book reflects those values. read more

Harry N. Abrams
$35.00 $16.39

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty deli...cious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.                                 In today’s allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.     read more

$17.99 $11.80

Hundreds of gluten-free options for the most important meal of the day!Are you tired of having to pass on your favorite breakfast ...foods like pancakes, waffles, and bagels because of a gluten sensitivity? Well, now you don't have to! In The Everything Gluten-Free Breakfast and Brunch Cookbook, you’ll find hundreds of gluten-free recipes for delicious breakfast foods such as:Eggs FlorentineChorizo and Potato CasseroleCoconut Flour PancakesHam and Asparagus Rolls with Cheese Popular gluten-free blogger Jo-Lynne Shane will show you how to live a healthy, gluten-free life while still enjoying everything from quick breads and scones to hearty frittatas and casseroles. With these satisfying and comforting recipes, you'll no longer have to give up your favorite breakfast foods--now you can have it all! read more

$20.00 $11.85

Hundreds of delicious, easy, and nutritious recipes and menus for the home cook—all without wheat or glutenThe millions of people ...who avoid wheat and gluten due to celiac disease, allergies, or intolerance—or simply to improve their health—know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunting. Carol Fenster, Ph.D., has been using her expert knowledge and cooking know-how to keep herself and her gluten-free family happy and healthy for over ten years. In Wheat-Free Recipes and Menus, Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy to prepare meals, free of wheat but full of taste. Employing easy-to-find substitutes for gluten-based ingredients, Dr. Fenster’s meals are rich and flavorful without relying on excess fat and salt. Recipes range from simple snacks to elaborate dinners, and include gluten-free recipes for favorites like breads, pizza, dumplings, and all kinds of baked goods. Avoiding wheat and gluten no longer means resigning to dietary boredom or risking an unhealthy diet. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and clear instructions that make for fail-proof preparation of mouthwatering, gluten-free meals. read more

$24.95 $16.28

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavor ...and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread Brown bread Cornbread Cranberry wild rice bread Egg-free, corn-free, lactose-free brown bread Italian herb bread Pumpernickel Sourdough walnut bread Tomato rosemary bread Hamburger/mini-sub buns Hot cross buns Sun-dried tomato ciabatta Thin pizza crust Cinnamon buns Focaccia Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not. read more

Good Books
$15.95 $10.42

          Can you believe it? Great tasty recipes that are easy to prepare— and they're HEALTHY! Bring New York Times bestselling Phyllis Pellman Good together with the prestigious Mayo Clinic, and that's what you have—irresistibly tasty food that's easy to prepare and nutritious in the bargain! Just "fix it and enjoy it!"           Fix-It and Enjoy-It Healthy Cookbook is packed with more than 400 recipes for stove-top and oven cooking. "I am dedicated to offering recipes that make it possible to eat at home, even if you don't have much time, or radiant cooking skills!" says Good. "Here are hundreds of ‘make-it-again' recipes from great home cooks—with nutritional punch! "I am delighted to have teamed up with Mayo Clinic, whose dietitians have analyzed all the recipes for their nutritional value. Together, we've adapted the recipes to fit within Mayo Clinic's Healthy Weight Pyramid." Each delicious recipe includes Prep Time, Cooking/Baking Time, its own nutrient analysis, and its number of Pyramid servings. A treasury of more than 400 tasty, HEALTHY recipes! Enjoy it! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

The Experiment
$21.95 $11.28

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks t...han ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout. read more

$27.99 $16.23

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that it easy and delicious to eat clean and green.We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan.Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required! read more

Countryman Press
$16.95 $14.14

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering,... gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function  Burn abdominal fat, and   Boost energy and endurance.   Its sister product, coconut flour, is: Gluten-free  High in fiber and protein, and   A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. There are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels. Plus every recipe in this book is 100% Paleo-diet friendly! read more

CreateSpace Independent Publishing Platform

In the Gluten Free Cookbook you’ll find fast and easy recipes that cover breakfast and brunch, snacks and delicious gluten free wr...aps, quick salads, soups and stews, healthy main meals, delicious desserts and smoothies. The gluten free recipes include: Cilantro Turkey Burgers · Baked Chicken Wings · Chicken-Avocado Wraps · Protein Grain Free Burgers · G-Free Chicken Fajitas · Grilled Taco Salad · Mediterraneo Tomato Salad · Fajita Stir Fry · Chicken Nuggets · Mediterranean Meatballs with Mint Pesto · Gluten Free Chocolate Bars · Vanilla Madeleines · Lemon Cookies and many more. The Gluten Free Cookbook is your guide to preparing delicious, easy, and gluten free recipes: 60 delicious and easy gluten free recipes Tasty recipes for the whole family (even kids will love) Vegetarian alternatives for non-meat eaters All recipes are 100% gluten-free. The Gluten Free Cookbook -60 Easy Gluten Free Recipes for a Healthy Gluten Free Diet- provides a viable path to a gluten free diet. read more

Rockridge Press
$24.99 $20.14

NEW YORK TIMES BESTSELLER Change the way you eat forever, with Clean Eating Made Simple. Eating healthy no longer has to be compli...cated. A wholesome clean eating diet emphasizes the amazing benefits of unrefined, unprocessed foods, instead of complicated dietary restrictions or unhealthy weight loss. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines, and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple will help you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily--and permanently--with: The 10 basic principles of clean eating More than 110 delicious clean eating recipes, including Oatmeal Pancakes, Sweet Pepper Sauté with Sirloin, Gingerbread Granola Bars Handy clean eating food list, with guidelines for how to incorporate them into your daily diet Nutritional values for every recipe Tips to adapt each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free A weekly clean eating meal plan to get you started Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods. read more

Brand: Robert Rose
$24.95 $16.63

The definitive collection of nutritious, imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous num...ber of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: Muffin classics Good morning muffins Decadent coffeehouse muffins Lunch and supper muffins Farmer's market muffins Global muffins Superfood muffins Gluten-free muffins Vegan muffins All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling: Pumpkin-spice Mocha Stone-ground cornmeal Lemon-lime yogurt Whole wheat applesauce Sweet potato marmalade Maple bacon Cheese grits Peanut butter chocolate chunk Antipasto Pumpernickel Scallion, cranberry and horseradish Wine country grape Vidallia onion Maple-dried blueberry spelt Collard greens and garlic Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly. read more

CreateSpace Independent Publishing Platform

This is the cookbook I looked for but couldn't find. I became a vegetarian when I was eighteen. I've always preferred cooking from... recipes rather than eating from boxes, so I followed a "clean" diet before there was a name for it. About a year ago I made the life-changing decision to go gluten-free, and then I reintroduced seafood into my diet as I eliminated soy and most dairy. Imagine my frustration at discovering the vast majority of gluten-free and clean cookbooks rely heavily on meat dishes. There are several gluten-free vegetarian and vegan cookbooks, but they tend to rely heavily on dairy and soy. I realized the only answer was to write my own cookbook. Not only are the recipes flavorful, you won't find any "filler" recipes. This book contains 100 real recipes: 84 vegan, one dairy, and fifteen seafood. Not fifty recipes for dishes and fifty for condiments, sauces, dips, and a dozen variations of vegetable salads. This is a substantial cookbook that doesn't repeat what every other cookbook already has. Plus the nutritional information and calorie count per serving is included for each recipe. I hope you find this is the cookbook you've been looking for as well. read more

CreateSpace Independent Publishing Platform

Gluten Free Desserts To Satisfy That Sweet ToothDo you need to eat a gluten free diet due to having Celiac Disease or being a Pale...o Diet fan? Do you wish you could enjoy the desserts your friends and family do? Well you can with a few small tweaks.Where there is a will there is a way as they say and "Gluten Free Desserts" is an example of that. Being a lover of desserts and one who wanted to watch her gluten intake Charity decided it was time to start testing. There were many failed attempts at making her favorite desserts gluten free (don't worry, they are not in the book) but she finally created 50 worth writing about.Gluten Free Does Not Limit YouGranted learning to eat gluten free can be quite the chore. Learning how to read labels and watch for secret hidden gluten containing ingredients can make it feel like you need a degree in some type of science. Who makes words up like:Triticum vulgare (wheat)Triticale (cross between wheat and rye)Hordeum vulgare (barley)Secale cereale (rye)Well don't worry about all that now. You can confidently make yourself some delicious gluten free dessert tonight. Take a label reading sabbatical for the night. Invite friends over to help you eat the Double Chocolate Mocha Cookies you will be making.Go ahead and knock their gluten eating socks off with your gluten free master pieces. There is a misconception that gluten free eating has to be bland and you are about to crush that myth. Your friends will never know what hit them and their stomachs will thank you for it.You Control The Gluten NowThe great thing about making your own desserts vs. buying from the store is that you know exactly what went into them. You do not have to guess at whether or not that bite of brownie is going to end in a night full of unwanted trips to the bathroom. You are in full control when you are the one in the kitchen. Actually make your husband do it but you get my point.You do not have to give up on the sweeter things in life when you have recipe books like "Gluten Free Desserts" in your digital cupboard. Head out to the grocery store, grab your gluten free ingredients and get baking.Some Of The Recipes You Will Find InsideOld Fashioned Peanut Butter CookiesCaramalized Pineapple With Coconut SorbetGrilled Peach SundaesBlueberry Cherry CrumbleGerman Chocolate CakeThere are so many awesome gluten free dessert recipes waiting for you inside that there is no need to delay you any longer.Scroll up and hit the buy button. read more

CreateSpace Independent Publishing Platform

*** #1 Best Seller in Mexican Cooking *** Just to say Thank You for checking out this Book I want to give you a copy of my upcomin...g book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to to reserve your FREE copy! Who doesn't love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas. How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating plan? Whether its tortilla chips and guacamole, nachos or tacos, with "Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy" you no longer have to restrict yourself from these tasty indulgences. That is right, we've created Mexican recipes that are 100 % Paleo-friendly. In this book you'll learn: * How to make great substitutions for things like, Refried Beans, Mexican Rice, Sour Cream, and more * Make tasty Tortilla Chips with Guacamole, Red Salsa, and Salsa Verde * Excellent entrée recipes for traditional favorites like Pork Carnitas, Chicken Enchiladas, Beef Tacos, and Ceviche * And how to finish a Mexican feast off the right way with Flan, Horchata, and Mexican Hot Chocolate And much more! You'll now be able to satisfy your every Mexican food craving. Just scroll up and get your copy of Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy" and let's get cooking!  read more

CreateSpace Independent Publishing Platform

101 gluten-free and dairy-free recipes that are healthy, delicious, simple and inexpensive.   This book provides safe, everyday me...als that are perfect for people restricted from eating gluten or dairy due to celiac disease or gluten and dairy intolerance. These recipes are easy and familiar. You'll find among many options, comforting gluten-free chicken recipes, sinful gluten-free french-toast, heart warming gluten-free sauces and soups, and the best gluten-free peanut butter cookie on the planet!  Knowing dairy intolerance is often found in people with gluten or wheat allergies, the author Heather Demeritte has reconstructed these variations without dairy. She has also provided tips for vegetarians, vegans, and meat-lovers alike. This book is illustrated with authentic color photos, and highlights number of servings and cooking time. And many recipes were constructed with few ingredients, all of which are easily accessible in most grocery stores or farmer's markets.  Because Heather Demeritte suffers from gluten intolerance, she understands the emotional loss experienced from a sudden requirement to move to a gluten-free and dairy-free diet. This author understands the loss of flavor that comes with eating rice cakes and salads. She understands how the whole family is affected by one person's restricted diet. She knows the frustration and high cost of eating out gluten-free. And she is constantly managing how to budget her shopping, eating naturally gluten-free foods that are healthy. If you want to love the food you eat, gluten and dairy free, add Gluten-Free & Dairy-Free for the Frugal and Lazy Cook to your cookbook collection. read more

CreateSpace Independent Publishing Platform

Welcome to the Going Gluten-Free Cookbook Set!A series of Gluten-Free Cookbooks for home cooks and food enthusiasts!Looking For Gl...uten-Free Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Tamara Paul, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Gluten-Free follower!Perfect For Celiacs!You'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion.  The best part - you'll never have to worry about flaring up again!  Busy Moms Listen Up!Tamara delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Going Gluten-Free Cookbooks provide you with everything you need to go Gluten-Free, stay Gluten-Free, and LOVE EATING GLUTEN-FREE:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Gluten-Free) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Eating gluten-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Gluten-Free Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Tamara goes a step further by providing her very own set of Gluten-Free Kids Recipes - great for the whole family - even better for the little ones! eGet More For Less!Purchase each book one-by-one or check out the compilation books by Tamara to get a discount on multiple book purchases. This is truly - the best Gluten-Free cookbook set out - purchase your copies today and see why! read more

Cedar Fort
$18.99 $16.83

Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage has over 200 recipes to rotat...e and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier, or more delicious. read more

Skyhorse Publishing
$18.99 $17.01

“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon... Jenkins, The Mediterranean Diet CookbookIn The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes.For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include:Blood Mary, Bloody Maria, and Bloody MiracleGreen Tomato and Onion ChutneyTomato and Crab BisqueFocaccia with Cherry TomatoesTomato and Polenta Tart with Basil MayonnaiseAnd moreSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more

CreateSpace Independent Publishing Platform

25 delicious wheat, grain and gluten-free recipes for your family that are fun to make and fun to eat! Having a busy life doesn't ...make cooking for your family easy, especially when it comes to finding the right kind of ingredients. Gluten-free, grain-free and wheat-free are, after all, not your typical American diet. However, in many cases, making the switch can represent the ticket to a better, healthier life. But coping with children and their cravings is definitely not easy, especially when you have to balance your job with family, cooking, helping them with their homework and ensuring good quality family-time once in a while. This book is aimed at those moms and parents who are struggling with it all, and who don't know how to get started with grain-free eating. This is a book to guide you through the whole process. It has been written to help those busy moms who have limited time for cooking but are trying to use better eating as a path to a healthier life for them and their family. The book contains 25 wheat, grain and gluten-free recipes for your family that are fun to make and fun to eat. They are all fail-proof and only use ingredients found all year round. All these recipes rely on nutritious ingredients, ensuring that your children get all the nutrients they need with each meal. So put your apron on and start cooking! Have fun and be creative! Scroll up and grab your copy now! read more

CreateSpace Independent Publishing Platform

Ditch Empty Calories and Enjoy Nutrient Dense Superfood Kale Recipes Starting Today If you have searched for kale recipes, then yo...u are definitely aware of its health benefits and want to introduce new and exciting dishes made of kale to your diet. You are on the right path, by purchasing this collection of healthy kale recipes you will be amazed at the variety of options, that such simple product like kale can offer you. In this collection you will find a wide range of recipes, which can be adapted for a solid breakfast and a hearty lunch, some that will go well as a dinner treat or a light supper. Main dishes, appetizers, salads and side dishes will give you good tips on every day food choices and will help you form a proper, healthy and energetic lifestyle and a wise approach to your diet. Also included are kale smoothie recipes that are rich in vitamins and minerals and will also help you with weight loss. You will also learn how to prepare and store kale for your recipes, and then you’ll find a collection of healthy, satisfying recipes to try out with this wonder food! It’s also worth mentioning that all the recipes included in this cookbook are vegetarian and gluten free. SCROLL UP AND CLICK BUY TO ORDER YOUR COPY INSTANTLY read more

Brand: Duncan Baird Publishers
$16.95 $11.24

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ing...redients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes for breads of all kinds - including everyday rolls and loaves, exotic flat breads, mouthwatering teabreads and bakes, rustic Mediterranean-style breads, and festive loaves for special occasions. Also featured is a number of gluten-free breads for those on a restricted diet, and a selection of recipes specially developed for use in breadmachines. Whether you are an experienced baker or a complete novice Bread will revolutionise your morning toast, your lunchtime sandwich and your evening meal. read more

Brand: Robert Rose
$24.95 $16.97

Enjoy all the sensational food that is typically avoided in gluten-free diets. Let's face it: two of the worst things about a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking. These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has celiac disease or a wheat allergy -- everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer. Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion: Breakfast and Brunch Appetizers Soups, Salads and Dressings The Main Event Quick Breads Bread Machine Recipes Heavy-Duty Mixer Recipes Holiday Fare Delicious Desserts Sweet Treats. Also included is useful information on maintaining a gluten-free lifestyle -- whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches, Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out -- Or In!, Traveling Gluten-Free Safely and Nutritious School Lunches are invaluable. Adopting a gluten-free style of cooking and baking needn't be a chore -- it can be fun and surprisingly easy if you have the right recipes and tools. You'll find all this and more in this wonderful cookbook. read more

Kids Love Press

"Set Your Schedule Concerns Aside, Get Your Paleo Food Fast - Right Here!" An Allergy-free, Whole Foods / Fast Food Cookbook Desig...ned for Health Conscious and Food Sensitive People. We live busy lives, and we need foods that are quick and keep us going.  This often results in poor food choices and breaking our commitments to eating healthy.  Fast food doesn't have to be laced with additives and leave you feeling sick or still hungry. Now it can be nutrient-dense, healthy and delicious as well as being quick and convenient.  In 'Paleo Fast Food' you'll find 26 easy gluten-free / grain-free make-ahead and on the go recipes that will satisfy, nourish and save you time in the kitchen. Following this cookbook, you'll be able to avoid those terrible moments where you're starving and on the go and wondering "What am I going to eat?!".   'Paleo Fast Food' includes recipes the whole family will love, such as: — Slow Cooker Coconut Yogurt — Sausage and Squash Skillet — Banana Bread Green Smoothie — Spicy Turkey Sandwich — All-Day Baby Back Ribs — Waffle Iron Steak and Portabella — Fiesta Sweet Potatoes — Apricot Energy Cookies …….and much more! In this recipe guide you'll find: Tips on how to make food prep easier, and how to plan for eating on the go. Recipes for breakfast, lunch, dinner, snacks, Pre and post workout. Shopping tips to help you fill your pantry, fridge and your freezer with easy go to ingredients. Easily labeled recipes to fit all your needs including Freezer Meals, Take-Away, Quick, Pre-Workout, Post-Workout, Pantry Staples and Slow Cooker meals. Suggestions on tools to help make food prep easier and more efficient 'Paleo Fast Food' is an easy-to-read cookbook for busy cooks who want delicious, nourishing food but don't want to spend all their time in the kitchen making it (or breaking the bank buying substandard expensive pre-made or pre-packaged meals from the grocery store).  This guide will help you fill your belly with nutrient dense food to keep you going where you need to, when you need to. Can't wait to dig in.... Scroll to the top of the page to grab your copy now and have your Paleo meals fast and delicious! About The Author Kate Evans Scott is the author of the Amazon Bestselling cookbooks The Paleo Kid,  Paleo Kid Snacks, The Paleo Kid Lunchbox,  Paleo Fast Food, The Paleo Kid's Halloween, The Paleo Kid's Christmas and Infused: 26 Spa-Inspired Vitamin Waters.  After her son was diagnosed with several food intolerances and after having struggled with her own Autoimmune Disease, Kate made the commitment to remove all grains and processed foods from her family's diet. Her passion and love for good food blossomed after training with a retreat chef in Belgium in her early 20's. Since then, she has wanted to bring her love of food and health into the kitchens of other families struggling with health and dietary challenges. Kate creates delicious dishes that are suitable for those suffering from digestive and autoimmune diseases - meals that nourish the body while healing the gut. Kate and her husband Mark live in Oregon with their two spirited children. read more

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