Healthy Cookbooks

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Stackpole Books

Summary of Material (from the publisher): Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausag...e making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety... read more

Publications International, Ltd.
$19.99 $14.99

Put your spiralizer to good use with an assortment of healthy recipes in this cookbook. More than 75 photos More than 40 photos 16...0 pages Isbn: 978-1-68022-312-5 Model no. 2281700 Size: One Size. Color: Multicolor. read more

Publications International, Ltd.
$12.99 $9.99

Making tasty, meatless meals in your slow cooker is a breeze thanks to this Publications International cookbook. Over 125 recipes provide an array of mealtime options. 9.5L x 8.3W Publisher: Publications International, Ltd. Hardcover, 192 pages Isbn: 978-1-4508-6490-9 Model no. 2224100 Size: One Size. Color: Multicolor. read more

Melissa Hartwig
$30.00 $21.00

Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people tra...nsform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.  More than 150 recipes for main dishes, sides, dressings, and saucesTips to simplify, plan, and prepare meals to save time and moneyVariations to turn one easy dish into two or three meals Whether you’ve done the Whole30 once or five times—or just want to make a variety of satisfying, nourishing meals—this book will inspire you to change your life in 30 days with the Whole30 program. read more

$25.99 $13.82

#1 New York Times Bestseller,  first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people eatsome goddamn vegetables and adopt a healthier lifestyle. Beloved byGwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, whyginger fights inflammation, and how to cook with microgreens andnettles. But they are dull or pretentious as hell -and most people can't afford the hype.Thug Kitchen lives in the real world. Intheir first cookbook, they're throwing down more than 100 recipes fortheir best-loved meals, snacks and sides for beginning cooks to homechefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? GrilledPeach Salsa? Believe that sh*t.) Plus they're going to arm you with allthe info and techniques you need to shop on a budget and go and kick abunch of ass on your own.This book is an invitation toeveryone who wants to do better to elevate their kitchen game. No moreketchup and pizza counting as vegetables. No more drive-thru lines. Nomore avoiding the produce corner of the supermarket. Sh*t is about toget real.Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub read more

Ballantine Books
$28.00 $17.01

Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from ABC News nutrition and wellness correspondent David ...Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day.   SEE THE DELICIOUS DIFFERENCE IN JUST FOURTEEN DAYS! Strip away up to 16 pounds in two weeks with the weight-loss power of gourmet superfoods.   Ever since the arrival of David Zinczenko’s bestselling Zero Belly Diet—with its proven formula to rev up metabolism, melt away fat, and turn off the genes that cause weight gain—fans have been clamoring for more scrumptious, waist-slimming recipes to add to their weekly menus. Zinczenko answers the call in Zero Belly Cookbook—a collection of more than 150 quick, simple, restaurant-quality meals that will improve how you eat, feel, and live.   • Metabolism-boosting breakfasts: Set your metabolism racing with the all-day fat-burning protein power of Spinach and Onion Strata and the superfood-packed Apple Pie Muffins. • Flat-belly lunches: Quell hunger with low-calorie, belly-flattening takes on such indulgent favorites as Turkey Meatball Heroes with Onion and Peppers. • Fat-melting dinners: Celebrate easy, automatic weight loss in gourmet style with Green Tea Poached Salmon with Bok Choy or Steak Frites with Arugula Chimichurri and Asparagus. • Slimming snacks: Nibble your way slim with Spicy Popcorn, Fresh Figs and Ricotta, and Avocado with Crab Salad. • Healthy, decadent desserts: Cap off a day of perfect eating with Raspberry Poached Pears, Black Forest Cookies, or Watermelon Wedges with Whipped Cream, Walnuts, and Mint.   Including tasty dishes from such celebrated chefs as Jason Lawless, Susan Feniger, Chris Jaeckle, and Anita Lo, these tantalizing, easy-to-prepare recipes are specifically designed to target the fat that matters most to your health: belly fat. Regardless of your health history, your lifestyle, or even your genes, Zero Belly Cookbook will give you the power to flatten your belly, heal your body, soothe your soul, and live better than ever. read more

Sur La Table

The perfect gift for your favorite pizza-lover—even if that’s you—this set includes a folding aluminum pizza peel and a book... of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. read more

$40.00 $24.99

The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their crave-wo...rthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo’s Crab Mac and Cheese, The Shed’s Red Chile Enchiladas, Aunt Carrie’s Indian Pudding, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, Camp Washington’s Cincinnati Chili, and Gott’s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lover’s recipe for spicy fried chicken earned a cult following. James Beard’s All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes. read more


If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven... Stef Ferrari dreams up—twisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more.Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different. read more


Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories ...and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love. read more


Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and sp...ecialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages. read more

$29.95 $19.99

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories ...and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love. read more


Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling. read more

$15.00 $.01

This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for... preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. Shop all Lekue >Read Lékué’s 10 Golden Rules for Microwave Cooking. read more

$20.00 $.01

This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for... preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day.FEATURES Healthy, balanced, delicious dishes in 10 minutes or less Provides an introduction to cooking with Platinum silicone Learn how to use your Lékué Steam Case to the fullest Shop all Lekue > read more


Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his book—a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made. read more


From legendary chef and celebrated artist Jacques Pépin comes this go-to collection of his everyday favorites. Flip through pages... full of his nostalgic illustrations and cherished chicken and vegetable recipes. Elegant but unfussy, each recipe reflects the philosophy of the chef. The author of 29 cookbooks and a former columnist for the New York Times, Jacques has published articles in countless food magazines. He’s been awarded France’s highest civilian honor, La Légion d’Honneur, 16 James Beard Foundation Awards, the inaugural Julia Child Foundation Award and many others. A fixture on PBS for decades, he has been awarded an Emmy. Jacques lives and eats happily with his wife, Gloria, in Connecticut. read more


Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine...-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the way you make—and think about—tacos forever. TACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. read more


The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily...—mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet.In this new cookbook, the editors of Cook’s Country will show you everything you need to know about cast iron cookware. Discover the many (and often surprising) dishes you can cook and bake in this multitasker of a pan—from classics like steak, fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie, pizza and cinnamon-swirl bread. Learn about the history of cast iron cookware and what makes it uniquely American. Finally, get the lowdown on how to shop for, season, care for and clean this perfect pan. read more


We demand quality in our meals—and natural, handmade salts are the most essential way to really make every ingredient shine. Fro...m salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make.In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle. read more


For America’s bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves—parti...cularly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they’ve shared have become the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often—as well as charming stories from the couple’s many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there’s also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there’s something for everyone to enjoy.From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again—so you too can serve them with confidence to the people you love. read more


Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is about dinner. Or breakfast. Lunch gets some love, too.For years, she’s been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.Salty, spicy, saucy and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). You’ll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same. read more

$99.95 $39.99

Ideal for low-oil cooking, GreenPan’s Healthy Ceramic Nonstick skillet is the perfect pan for health-conscious cooks. With an ec...o-friendly nonstick coating that keeps food from sticking, cooking healthy meals has never been easier. Thermolon™ Marathon nonstick conducts heat more efficiently than traditional nonstick coatings for superb searing and crisp frying. The original makers of ceramic nonstick, GreenPan has partnered with Sur La Table to create a line of exceptional nonstick cookware packed with cook-friendly details and designed for everyday use. GreenPan Healthy Ceramic Nonstick cookware features a dishwasher-safe coating that’s completely free of toxic chemicals or persistent pollutants and is precisely engineered to deliver impeccable results. GreenPan for Sur La Table Healthy Ceramic Nonstick is only available at Sur La Table.Includes Good Food Out of the Pan cookbook, a collection of delicious recipes and inspiration. For a limited time, spend $100 or more on GreenPan cookware and also receive a free copy of the That’s Easy cookbook by mail. read more


With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolat...e brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop.Each recipe includes nutritional information, which can help you take steps toward your health goals, and many dishes are vegetarian, gluten-free and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook. Highlights include: Slow Cooker Recipes: Chicken and Dumpling Soup, Korean-Style Beef Tacos, Spicy Harissa Lamb Ragu and Peach-Strawberry Crumble Quick-Fix Recipes: Zucchini Noodles with Shrimp and Feta, Pizza-Stuffed Chicken Roll-Ups and Cauliflower "Fried" Rice read more


Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavor...ful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah’s evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking—it’s also a book with which to curl up and enjoy reading.Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah’s recipes have a modular quality that makes them particularly easy to use. read more

$19.95 $14.99

If you dream about perfectly prepared crab cakes, lightly breaded soft-shell blue crabs or steamed meat straight from the shell, t...his book is for you. In Crab, Culinary expert Cynthia Nims offers 50 delicious ways to love crab—from the Dungeness, Alaskan king and snow crab of the West Coast to the delicious blue and stone crab of the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes in this must-have book, Nims offers up background information on each crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips. read more


Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The f...ood is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes, and it also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways.The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines and Swordfish Involtini—and there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. read more


From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and enterta...ining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes.The introduction is your salt block owner’s manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You’ll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies. read more


Discover all the convenient features of everybody’s favorite multicooker—from pressure cooking root veggies and creating perfe...ctly fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more.With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot. read more

Mind Your Magnets

These green smoothie recipes are perfect for a healthy breakfast, lunch or snack! Simply throw in a mixture of any of the bases, g...reens, fruits, boosts, or flavors listed, and try them out! This cheat sheet is wonderful in allowing you the freedom to... read more


The name "Aquafaba:: was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white... read more


Table of content Picnic Lemonade Picnic Corn Relish Patriot Day Mini Pies (Lunch Box Surprise) Adam's Ribs Perfect Pasta Salad: Grape Salad Hawaiian Chicken Kabobs BBQ Potatoes Fresh Strawberry Cake 1 Pan Fudge Cake Baked Beans Scandinavian... read more


Table of Content: Potato Kielbasa Skillet Loaded Baked Potato Salad Baked Potato Soup Panera's Cream Cheese Potato Soup Sweet Fries Best Baked Potato Potato Soup Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) Uncle Bill's Microwave... read more


Healthy Salad Dressing Recipes. No oil. No mayo. No vinegar. How is that even possible to make a salad dressing without those main... ingredients? This book will show you healthy recipes that are easy to make at home. Are you tired of store bought salad... read more


Forget about 'boring recipes' forever This book rises above the rest, simply because it contains more recipes and images. This boo...k will take care of all your KETOGENIC diet recipe needs It contains over 100 amazing recipes. Why buy anything else, when... read more

goodies 4 love

MAKE MEASURING EASY: This is the best and easiest way to weigh your meals. All you need to do is to fill your allotted containers ...every day depending on your goal and starting point, and never worry of eating too much or too small. CONVENIENT STORAGE:... read more


ORGREENIC ceramic frying pan cooks fast and evenlyErgonomic, double-riveted, stay-cool handle and helper handle, oven safe cookwarePerfect for broiling, baking, braising, frying, sautéing and searingNon-toxic ceramic non-stick cooking... read more


Presents salads devised by the team at "BBC Good Food Magazine." Containing 101 recipes using seasonal produce, this book covers v...arious ideas combining intriguing ingredients and flavours. The recipes are accompanied by pictures so that cooks can... read more


The world's top nutritionists agree with one indication 'You must consume five portions of fruit or vegetables a day', but it is m...uch easier, faster and effective to do it with juices. Furthermore juice cleanse, heal, energize and rejuvenate our... read more


Table of content Mexican Enchilada Sauce Mexican Manicotti Mexican Stuffed Shells (Oamc) Mexican Ceviche Mexican Fish Mexican Lasa...gna Enchilada Sauce Taco Bell Mexican Pizza - Copycat Mexican Red Rice Texas Red Enchilada Sauce Mexican Huevos Rancheros... read more

World Market

Cookbooks -This long-awaited collection of 120 vegetarian recipes by acclaimed London chef Yotam Ottolenghi features exciting flav...or combinations that will delight home cooks looking for a new take on common vegetables. Not a vegetarian himself,... read more


Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect ri...ce. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and... read more

World Market

Cookbooks -Enjoy the benefits of a healthy lifestyle while still enjoying delicious meals with the fresh and natural recipes in gourmet cookbook. Discover nurturing ideas for breakfast like goji and hazelnut bread, try fig and oat bites for snack... read more

World Market

Cookbooks -A great gift for innovative cooks, our "Salt Block Cooking" Cookbook explores grilling, chilling, searing and serving o...n Himalayan salt blocks. Award winning author Mark Bitterman includes 70 recipes ranging from salt-tinged walnut scones... read more

World Market

Cookbooks -Filled with one-pot meals you can make in 30 minutes or less, Joanna Cismau's amazing cookbook is perfect for anyone wh...o spends too much time in the kitchen or too many nights eating takeout. Learn the practical secrets to making fast,... read more


A collection of simplified recipes for slow-cooker favorites is designed to enable busy cooks to prepare meals in as little as 15 ...minutes and includes options ranging from Slow Cooker Lasagna and Slow Cooked Beef Stew to Chicken Mole and Pizza Hot... read more

Krause Publishing

Readers will follow Leysath as he lays down the keys to venison deliciousness. In step-by-step fashion, he'll take them through th...e basics of field care and storage, cuts and drying, and trimming, slicing and dicing. Finally, they will receive 100... read more


Table of content Mexican Cornbread Mexican Hamburgers Mexican Cream Cheese Rollups Mexican Tres Leche Cake Queso Blanco Mexican Wh...ite Cheese Dip Mexican Chicken Pasta Salad Spicy Mexican Coleslaw Chocolate Chip Mexican Wedding Cakes Best Mexican Cheese... read more


Table of content Mexican Rice Mexican Side Dish Mexican Cornbread Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish Mexica...n Rice Mexican Ceviche Mexican Spirals Mexican Salad Mexican Rice Mexican Red Rice Simple Mexican Rice Easy Mexican Rice... read more


Table of content* Chi Chi's Seafood Enchiladas* Legal Seafood Style Baked Scallops* Seafood Gumbo* Cajun Seafood Pasta* Seafood En...chiladas* Seafood Pasta Sauce* Seafood Chowder* Seafood Lasagna* Seafood Dinner* Seafood Pizza* Seafood Chili* Seafood... read more

$13.99 $11.99

Keep up with your healthy, active lifestyle by making an array of delicious vegan meals from this Publications International cookb...ook. Over 81 vegan recipes keep your diet delicious and healthy. Preparation, serving and storage tips make preparing meals a breeze. Nutritional information for each recipe adds convenience. 9.2L x 7W Publisher: Publications International, Ltd. Hardcover, 192 pages Isbn: 978-1450851251 Model no. 2240900 Size: One Size. Color: Multicolor. Gender: Unisex. Age Group: Adult. read more

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