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8 Healthy Homemade Granola Bars

  • Feasting at Home

    Homemade Granola Bars: Coconut Almond

    These gluten-free, oil-free, sugar-free homemade granola bars are naturally high in protein thanks to raw almonds and cashews.

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  • Averie Cooks

    Homemade Granola Bars: Double Chocolate Peanut Butter

    There's twice the chocolaty goodness in this gluten-free, vegan recipe thanks to cocoa powder and mini chocolate chips. Tip: Use quick-cook oats to bind wet ingredients. Whole-rolled oats won't hold the bars together.

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  • Health Bean

    Homemade Granola Bars: Kamut Dark Chocolate

    The whole grain kamut is a rich source of protein (6 grams per half cup), B vitamins, and the antioxidant selenium. Plus, these bar contain fiber-packed prunes and flavanoid-filled dark chocolate.

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  • Zero to 350

    Homemade Granola Bars: Quinoa, Cherry, and Pistachio

    Quinoa, almond butter, and nuts will keep you full, but the honey and dried cherries might keep you going back for more.

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  • Beard and Bonnet

    Homemade Granola Bars: Nuts and Oats

    The pine nuts in these energy bars are loaded with antioxidants. Plus, they contain lutein, a vitamin that can reduce the risk of certain eye diseases, and pinolenic acid, which is known for suppressing appetite.

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  • Inspired Edibles

    Homemade Granola Bars: Blueberry Breakfast Bars

    At 8.1 grams of protein per serving, these blueberry bliss bars are the perfect way to start your morning and keep you full till lunch. Plus they're raw, vegan, gluten-free, and refined sugar-free.

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  • Nourish the Roots

    Homemade Granola Bars: Raw Superfood and Seeds

    These bars have three good-for-you seeds: Pumpkin seeds (source of iron, zinc, and essential fatty acids), sesame seeds (source of calcium and magnesium), and chia seeds (source of omega-3 fatty acids, protein, and fiber).

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  • Confessions of a Bright-Eyed Baker

    Homemade Granola Bars: Apple Cinnamon

    A tasty trio of sweet dates, tart apples, and pecans round out these nutrient-packed energy bars. For a gluten-free option, simply swap in gluten-free rolled oats.

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