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5 Healthy Twists on Old-School Snacks
Root + Revel
Coconut Oil Sriracha Popcorn with Nori
Ditch the highly processed microwave popcorn bags—they're lined with toxic PFOA (linked to fertility and prenatal issues) as well as hydrogenated oils, artificial flavors, and excess sodium—and make your own popcorn instead. Try this quick and easy coconut oil sriracha popcorn with nori. It's salty and spicy with tons of umami flavor.
Get the recipe: Coconut Oil Sriracha Popcorn with Nori
PB&J Chia Pudding
Instead of sugar-laden PB&J on white bread (hello, dieter's nightmare), try this PB&J chia pudding. It's made with wild blueberries, vegan milk, and heart-healthy chia seeds for a tasty and satisfying snack.
Get the recipe: Peanut Butter & Jelly Chia Pudding
Antipasto Salad Kabobs
Instead of Lunchables (full of trans fats, sugar, nitrates, and excess saturated fat), try this nutrient-dense antipasto kabob with salami, prosciutto, greens, mozzarella cheese, olives, and roasted red peppers. Way more satisfying, way more delicious.
Get the recipe: Antipasto Salad Kabobs
Eat Drink Paleo
Paleo Nachos with Sweet Potato Chips
Forget the greasy tortilla chips and cheese, try thesePpaleo nachos with sweet potato chips and a delicious vegan "cheese" sauce. Load it up with veggies and omega-3-rich guacamole.
Get the recipe: Paleo Nachos with Sweet Potato Chips.