As the sun sets earlier and chilly fall winds swirl around you, it's tempting to seek solace and warmth in unhealthy comfort food. What's the harm when chunky wool sweaters and thick coats will cover up any additional pounds?
We're here to tell you that you don't have to fall for that trap! Yes, some comfort foods will always be unhealthy, but there are plenty of warm and nourishing foods that will keep you looking lean and feeling cozy.
That's where our new favorite recipe for fall comes in: slow cooked sweet potato vegetarian chili. Packed with veggies and spices like paprika and chipotle chili powder, this recipe will prove to you that chili is better when it's healthy and meat-free. The best part? It basically cooks itself. All it requires is 15 minutes of prep and a few good hours in a slow cooker.
Related Links from Grokker.com