You are here
9 Gluten-Free Muffins You Can Make at Home
Doubt gluten-free muffins can be as yummy as their wheat-based counterparts? We dare you to bake these g-free goodies from scratch and not get addicted. Whether you have a gluten allergy or are just following a gluten-free diet, these nine blogger recipes for breakfast and dessert (or anytime you're craving!) are sure to send you straight to muffin heaven.
What the Fork
Gluten-Free Muffins: Cranberry Orange
Love a glass of freshly squeezed OJ in the morning? Then you'll go bananas—err, oranges—over these muffins infused with orange zest, orange juice, and orange extract. They're from Erin, a contributor at Food Fanatic.
Gluten Free on a Shoestring
Cannelle et Vanille
My Darling Lemon Thyme
Gluten-Free Muffins: Rhubarb, Apple, and Ginger
Often used in pies, rhubarb has earned its nickname "the pie plant." Now it's a muffin plant, too! Emma from My Darling Lemon Thyme added ground flaxseeds to put a modern twist on the classic rhubarb tradition.
Running with Spoons
Gluten-Free Muffins: Flourless Chocolate Chip Gingerbread
Gingerbread like you've never tasted—in a soft, gooey chocolate muffin! According to Amanda of Running with Spoons, these melt-in-your-mouth muffins are gluten-free as long as you use certified gluten-free oats.
My Whole Food Life
My Gluten-Free Kitchen
Gluten-Free Muffins: White Chocolate Raspberry
Craving something indulgent? The white chocolate raspberry combo in these muffins is sure to satisfy your hankering. Have nut allergies? No worries. Michelle from My Gluten-Free Kitchen suggests omitting the almonds for a plain, equally delicious streusel topping.