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The FITNESS 2010 Healthy Food Awards: The Best Frozen Foods

  • AppleBerry VitaMuffins

    With six grams of fiber, they make a yummy morning snack to tide you over until lunch.

    Calories per muffin: 100

  • Van's Lite Waffles

    "Crunchy on the outside, soft and sweet on the inside. Love 'em!" one tester said.

    Calories per 2 waffles: 140

  • Cedarlane Garden Vegetable Enchiladas

    When you can't go out for Mexican, heat these up. They're filled with cheese, beans, corn, and chilies and topped with a spicy sauce.

    Calories per package: 280

  • Amy's Teriyaki Wrap

    This vegetarian mixture of brown rice, tofu, and vegetables has a sweet-and-sour flavor.

    Calories per wrap: 310

  • Organic Bistro Wild Salmon

    "I'm usually leery of frozen fish dinners, but this tasted fresh — like what you'd get in a restaurant," a happy reviewer said.

    Calories per meal: 390

  • Alexia Sweet Potato Julienne Fries

    Staffers devoured these sweet, crispy fries the second they were out of the oven.

    Calories per 3 ounces: 140

  • Palermo's Primo Thin Margherita Pizza

    A firm, thin crust topped with garlicky tomatoes and a liberal sprinkling of cheese. Bella!

    Calories per 1/3 pizza: 260

  • Pacific Natural Foods Fire-Baked Thin Crust Uncured Pepperoni Pizza

    Nitrate-free pepperoni mixed with three types of gooey cheese made this healthy pizza an instant hit.

    Calories per 1/3 pizza: 260

    Originally published in FITNESS magazine, July/August 2010.