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Fall Smoothie Recipes You'll Want to Make All Year

  • A Good Hue

    Sweet Potato Spiced Fall Smoothie

    Make a batch of Amanda's homemade pumpkin pie spice or sprinkle in the store-bought kind for a savory and spicy smoothie. The sweet potatoes help make this recipe thick and creamy while serving up a side of vitamins A, C, and potassium.

    Get the recipe: A Good Hue

  • Ready Set Happy

    Pumpkin Banana Protein Smoothie

    Talk about a pumped-up pumpkin recipe! Use both canned pumpkin and spice for this smoothie. It'll satisfy your craving for something sweet without the empty calories your typical pumpkin spiced latte habit packs on.

    Get the recipe: Ready Set Happy

  • Vanilla and Bean

    Autumn Spice Smoothie

    Swap apple cider for mulling spices if you're short on time for this smoothie. Blend with rooibos tea, a cored apple, and some vanilla extract and your taste buds will get a little hit of both sweet and spicy in this glass.

    Get the recipe: Vanilla and Bean

  • Heather's French Press

    Caramel Apple Smoothie

    Save your teeth (and the inevitable expensive dentist bill) with this recipe that uses apple butter, a drizzle of caramel extract, and almond milk to mimic that gooey caramel apple taste.

    Get the recipe: Heather's French Press

  • The Roasted Root

    Pumpkin Spice Smoothie

    Finally, a new way to use your overripe bananas for something other than banana bread (because those carbs cannot be our friend all season long). Freezing bananas before you blend helps keep the consistency thick and creamy, while pumpkin puree and maple syrup add a naturally sweet flavor.

    Get the recipe: The Roasted Root

  • Architecture of a Mom

    Pumpkin Pie Green Smoothie

    Punch up your green smoothie by subbing the berries and swapping in some pumpkin instead. Using an immersion blender will get all the chunks out for an extra-smooth finish.

    Get the recipe: Architecture of a Mom

  • The Lemon Bowl

    Blueberry Ginger Peach Smoothie

    Ginger is a major fall spice—mostly for its immune-boosting properties and its aid in relieving nausea (which comes in handy after a night of one too many spiked ciders). Combine with flaxseed meal and protein powder to stay full throughout the morning.

    Get the recipe: The Lemon Bowl

  • One Ingredient Chef

    Chai-Infused Pumpkin Pie Smoothie

    Chai tea is typically a blend of cinnamon, ginger, and cloves. When paired with pumpkin you get an earthy smoothie that not only tastes good—it helps boost your mood right in time for chilly weather and early sunsets, too.

    Get the recipe: One Ingredient Chef

  • Keepin' It Kind

    Persimmon Berry Smoothie

    Persimmons peak in the fall—especially in November—making this fruit a must-blend when the leaves start to turn. If you can't get your hands on the actual fruit (which you should ripen in a brown bag, similar to a banana or avocado, and then refrigerate) try persimmon extract for a similar taste.

    Get the recipe: Keepin' It Kind

  • A Cedar Spoon

    Cranberry Pear Orange Smoothie

    Not only does this sweet smoothie taste good, but thanks to the fiber from the pear it's pretty filling, too.

    Get the recipe: A Cedar Spoon

  • Crunchy Creamy Sweet

    Cranberry Pomegranate Smoothie

    Pick up some pomegranates as soon as your local market puts them out on the shelf. Whether you find the whole fruit or the pre-packaged seeds (which are called arils), these puppies will come in handy blended up in your smoothie for your immune system as cold and flu season starts up.

    Get the recipe: Crunchy Creamy Sweet

  • Knead to Cook

    Cinnamon Toast Smoothie

    Treat your inner kid: This smoothie tastes just like Cinnamon French Toast Crunch, without the sugar crash and having to fight over the last bowl with your little brother.

    Get the recipe: Knead to Cook

  • Connoisseurus Veg

    Berry Chocolate Beet Smoothie

    Beets mean well, but figuring out how to cook or eat them can often be confusing. This smoothie makes it simple: Toss the whole root—including the greens—in with a frozen banana, your favorite berries, and raw cacao powder for a rich, veggie-filled feast in a glass.

    Get the recipe: Connoisseurus Veg

  • Veg Kitchen

    Butternut Squash Smoothie

    Make sure to bake the butternut squash for this smoothie before you blend to get a smoother texture. Though it takes a little prep work, the end result is well worth it!

    Get the recipe: Veg Kitchen

  • Healthy Nibbles & Bits

    Kale, Peach, and Clementine Smoothie

    Blend the best of both seasons with this recipe. Kale is a fall staple for leafy greens (not to mention a smoothie superfood), while peaches and clementines will help you raise a glass in memory of the warm weather of yesteryear.

    Get the recipe: Healthy Nibbles & Bits

  • Wishful Chef

    Swiss Chard Green Smoothie

    While some say Swiss chard leaves a bitter taste in salads and soups, blending it with green apples and bananas is an easy way to sweeten things up and still get in your greens for the day.

    Get the recipe: Wishful Chef