Quickly saute broccoli with fresh ginger, rice vinegar, and fish sauce to add Southeast Asian flavors.
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Fresh green soybeans make a great stand-in for the traditional lima beans in this classic American dish.
Top steamed brussels sprouts with a rich but low-fat cream sauce and you'll forget you're eating good-for-you veggies.
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Pop baby bok choy in the oven for a few minutes and drizzle with lemony dressing for a quick addition to any entree.
An easy side dish that's great for holiday meals or any weeknight dinner.
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Lemon-mint vinaigrette dresses up snap peas and lima beans in a flash.
Olive oil, garlic, and lemon zest make this Mediterranean-inspired recipe heart-healthy.
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Mellow bok choy makes a great match for earthy shiitake mushrooms.
Grilling instead of steaming adds a smoky flavor to tender artichokes.
Sweet golden raisins and crunchy pine nuts brighten up sauteed spinach.
Try this for a low-carb substitute for mashed potatoes. Garlic, buttermilk, and butter give you the flavors you crave, for only 1/4 the calories of the classic recipe.
Cumin, coriander, and paprika give exotic flavor to a simple carrot dish.
Fresh ginger and orange juice add crisp flavor to grated carrots.
You can use canned tomatoes and frozen lima beans to make this hearty side dish in a cinch.
Cut fresh corn off the cob to make this delicious summer side.