You are here

6 Guilt-Free Comfort Food Recipes

  • Sarah Anne Ward

    "Fried" Fish Sandwiches

    Makes: 4 servings
    Start to Finish: 30 mins

    Get the Recipe
  • Sarah Anne Ward

    Roasted Chicken Thighs With Potatoes, Zucchini and Olives

    Makes: 4 servings
    Start to Finish: 1 hr

    Get the Recipe
  • Sarah Anne Ward

    Macaroni and Cheese

    Makes: 6 servings
    Start to Finish: 30 mins

    Get the Recipe
  • Sarah Anne Ward

    Vegetable Potpies

    Makes: 4 servings
    Start to Finish: 30 mins

    Get the Recipe
  • Sarah Anne Ward

    Tortilla Soup with Chicken and Hominy

  • Sarah Anne Ward

    Pizza Bianca With Cauliflower "Ricotta"

    Makes: 6 servings
    Start to Finish: 40 mins

    Get the Recipe
  • Got Leftovers?

    Got extra mac and cheese or potpie? Store leftovers properly and feast on them another day with these tips from Shelley Feist, the executive director of the Partnership for Food Safety Education, a national nonprofit.

    Time it right. To prevent bacteria growth, put leftovers in the fridge or freezer within two hours. If they're still hot, scoop them into a large, shallow container for faster cooling beforehand.

    Label it. Jot down the name of the dish and the date on a piece of masking tape and stick it on the container. If you don't eat the food in three or four days, transfer it to the freezer, where it will last for at least a month.

    Reheat it properly. When microwaving leftovers, stir several times during the process to make sure that they're heated through. Bring soups to a boil on the stove before serving.