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10 Vegan Summer Desserts You'll Drool Over

  • Gourmand in the Kitchen

    White Peach, Kiwi, Coconut Water Popsicles

    Refreshingly light, cold, hydrating, and sweet, these fruit-infused coconut water pops are a super fresh, all natural frozen treat.

    Get the recipe: White Peach, Kiwi, Coconut Water Popsicles

  • Minimalist Baker

    Creamy Vegan Lemon Bars

    Lemon bars just scream summer with their seasonal tart flavor and richness. Surprisingly healthy, these bars are naturally sweetened with a cheesecake-like texture and are very portable—ideal for backyard parties.

    Get the recipe: Creamy Vegan Lemon Bars

  • Floating Kitchen

    Grilled Pineapple with Coconut Whipped Cream

    What's more summery than a juicy pineapple with melty coconut cream? Answer: Nothing.

    Get the recipe: Grilled Pineapple with Coconut Whipped Cream

  • Trinity's Conscious Kitchen

    Blueberry and Lemon Fudge

    This is the kind of decadently rich fudge that you don't have to feel bad about eating. With only four ingredients, it's easy to make. And you'll find that blueberries and lemon make for a true match in dessert heaven.

    Get the recipe: Blueberry and Lemon Fudge

  • Cooking Classy

    Watermelon Popsicles

    This might just be the best poolside treat ever. (OK, and the most Insta-worthy too.) Made with the fresh fruit, a few vegan chocolate chips, and coconut cream, these pops are irresistibly fun and refreshing.

    Get the recipe: Watermelon Popsicles

  • Our Four Forks

    Vegan Snickerdoodles with Vanilla Bean Ice Cream

    You probably already have all the ingredients you need to make these treats. They're creamy with hints of cinnamon and cane sugar for a sweet frozen treat!

    Get the recipe: Vegan Snickerdoodles with Vanilla Bean Ice Cream

  • Choosing Chia

    Vegan Raspberry Cheesecake Bars

    This raw vegan recipe is the perfect alternative for cheesecake lovers. A cinnamon pecan crust and raspberry cheesecake swirl filling make a gorgeous summertime slice of sweetness. (P.S. You can switch out the honey for maple syrup.)

    Get the recipe: Vegan Raspberry Cheesecake Bars

  • Dashing Dish

    Pineapple Dole Whip

    You can make this fluffy pineapple frozen yogurt in minutes for a lighter alternative to ice cream that's perfect on hot summer nights.

    Get the recipe: Pineapple Dole Whip

  • The Glowing Fridge

    No-Bake Double Chocolate Brownie Bars

    No one wants to turn on the oven in the summer, and you won't have to when you make these Double Chocolate Brownie Bars! Even better, they're vegan, gluten-free, and oil-free. Melt-in-your-mouth chocolate fudge layered over a decadent brownie crust makes this one a cool treat.

    Get the recipe: No-Bake Double Chocolate Brownie Bars

  • The Cozy Apron

    Rainbow Fruit Salad

    Juicy, vibrant, and gorgeous, this minty rainbow fruit salad with a sweet citrus dressing smells like summer and tastes like candy. Seasonal and sweet and energizing all in one colorful bowl.

    Get the recipe: Rainbow Fruit Salad

 

Shannon Leparski

Shannon Leparski is the health enthusiast and founder of 'The Glowing Fridge', a colorful blog and resource where she promotes a plant based vegan lifestyle.  More →
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