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Rosemary New Potatoes

Rosemary New Potatoes

Nutrition Facts
  • cal. (kcal) 163
Rosemary New Potatoes
  • Makes: 2 to 4 servings
  • Carb Grams Per Serving: 29


  • 1 pound small potatoes, such as fingerling, peeled or scrubbed
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • Salt and pepper


  1. Cook potatoes in a pot of boiling salted water until just cooked through. Drain.
  2. Add oil and rosemary; cook, stirring frequently, over medium-high heat, until potatoes begin to brown slightly.
  3. Season with salt and pepper.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 163 cal., 5 g total fat (1 g sat. fat), 29 g carb. (3 g fiber), 2 g pro.