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Curried Sweet Potato "Fries"

Curried Sweet Potato "Fries"

Nutrition Facts
  • cal. (kcal) 184
Curried Sweet Potato
  • Makes: 1 servings
  • Carb Grams Per Serving: 34


  • 1 small sweet potato, peeled and cut into long 1/2-by-1/4-inch-thick fries
  • 1 teaspoon olive oil
  • 1 teaspoon mild curry powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon finely grated lime zest, plus a lime wedge for serving


  1. Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 184 cal., 5 g total fat (1 g sat. fat), 34 g carb. (5 g fiber), 3 g pro.