Curried Sweet Potato "Fries"
Nutrition Facts
- cal. (kcal) 184

- Makes: 1 servings
- Carb Grams Per Serving: 34
Ingredients
-
1
small
sweet potato, peeled and cut into long 1/2-by-1/4-inch-thick fries
-
1
teaspoon
olive oil
-
1
teaspoon
mild curry powder
-
3/4
teaspoon
salt
-
1/4
teaspoon
finely grated lime zest, plus a lime wedge for serving
Directions
- Preheat the oven to 425 F. Combine all ingredients in a large zip-top bag; toss until fries are well coated. Spread in a single layer on a foil-lined baking sheet; bake until fries are golden brown, about 20 minutes. Serve with a lime wedge. (Fries can be reheated in the oven or a toaster oven.)
Nutrition Information
Servings Per Recipe: 1PER SERVING: 184 cal., 5 g total fat (1 g sat. fat), 34 g carb. (5 g fiber), 3 g pro.
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