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Broccoli with Toasted Garlic

Broccoli with Toasted Garlic

Nutrition Facts
  • cal. (kcal) 65
Broccoli with Toasted Garlic
  • Makes: 4 servings
  • Carb Grams Per Serving: 7


  • 1 pound broccoli, washed and cut into florets
  • 1 tablespoon olive oil
  • 3 cloves garlic, thinly sliced
  • Salt and pepper, to taste


  1. Place broccoli in a large, microwave-safe bowl. Cover tightly with plastic wrap and microwave for 5 minutes.
  2. Heat oil in a large skillet over medium heat and add garlic. Cook, stirring frequently, until garlic is golden brown, about 3 minutes. Transfer to a small dish.
  3. Remove broccoli from microwave; carefully uncover. Pat dry, add to skillet, and saute over medium heat for 3 minutes. Sprinkle with toasted garlic; season with salt and pepper.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 65 cal., 4 g total fat (1 g sat. fat), 7 g carb. (3 g fiber), 4 g pro.