Turnip the Beet Smoothie
- cal. (kcal) 55
- Makes: 3 to 4 servings
- Prep: 5 minutes
- Start to Finish: 10 minutes
- Carb Grams Per Serving: 14
small turnip plus greens, peeled and diced
small beet plus beet greens, peeled and diced
medium tart apples, peeled and cored
lemon, peeled and seeded
- Combine all ingredients and blend on high until smooth. Add more liquid if necessary.
- Excerpted from Paleo Green Smoothies: 150 Green Smoothie Recipes for Maximum Health by Michelle Fagone. Copyright © 2016 F+W Media. Used by permission of the publisher.
- All rights reserved. Photos courtesy of Michelle Fagone/Cavegirl Cuisine.
Nutrition InformationServings Per Recipe: 3
PER SERVING: 55 cal., 14 g carb. (2 g fiber), 1 g pro.