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Turkey and Cranberry Sandwiches

Turkey and Cranberry Sandwiches

Nutrition Facts
  • cal. (kcal) 316
Turkey and Cranberry Sandwiches
  • Makes: 4 servings
  • Start to Finish: 15 mins
  • Serving Size: 1 sandwich
  • Carb Grams Per Serving: 37


  • 8 slices artisan-style walnut bread or wheat bread
  • 2 tablespoons margarine or butter
  • 12 ounces thinly sliced smoked turkey breast
  • 1/2 cup watercress leaves or 4 romaine lettuce leaves
  • 1/2 cup cranberry sauce


  1. Spread one side of half of the bread slices with margarine. Arrange the turkey and watercress on top of bread.
  2. Spread one side of the remaining bread slices with cranberry sauce. Place the bread on top of turkey and watercress, cranberry sides down. Cut each sandwich in half diagonally. Serve immediately.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 316 cal., 5 g total fat (1 g sat. fat), 59 mg chol., 331 mg sodium, 37 g carb. (3 g fiber, 2 g sugars), 30 g pro.