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Apple Phyllo Tart

Apple Phyllo Tart

Nutrition Facts
  • cal. (kcal) 200
Apple Phyllo Tart
  • Carb Grams Per Serving: 44


  • 3 full sheets phyllo dough
  • 3 1/2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 large Granny Smith apples, cored, halved, cut into 1/8-inch slices
  • 2 large red apples, cored, halved, cut into 1/8-inch slices
  • 1 1/2 cups low-fat vanilla frozen yogurt


  1. Heat oven to 375 degrees F.
  2. On a flat surface, stack phyllo sheets, lightly coating the top of each with butter-flavored cooking spray. Cut in half; put one half on top of the other to form a stack of 6 layers. Cut into 6 portions (about 4 1/2 inches square).
  3. Bake for 10 minutes, or until golden brown. Allow to cool on pan on rack. Preheat oven to broil.
  4. Mix sugar and cinnamon in bowl; set aside.
  5. Arrange apple slices in two 9-by-13-inch baking pans. Lightly coat slices with cooking spray. Broil for 1 minute. Stir. Sprinkle with cinnamon sugar. Broil for about 1 minute.
  6. To serve, top each phyllo stack with apple mixture and frozen yogurt.

Nutrition Information

PER SERVING: 200 cal., 2 g total fat (1 g sat. fat), 44 g carb. (4 g fiber), 3 g pro.