Summer Squash Smoothie
- cal. (kcal) 99
- Makes: 3 to 4 servings
- Prep: 5 minutes
- Start to Finish: 10 minutes
- Carb Grams Per Serving: 25
summer squash, diced
small pears of choice, peeled and cored
white tea, cooled
- Combine all ingredients and blend on high until smooth. Add more liquid if necessary.
- Excerpted from Paleo Green Smoothies: 150 Green Smoothie Recipes for Maximum Health by Michelle Fagone. Copyright © 2016 F+W Media. Used by permission of the publisher.
- All rights reserved. Photos courtesy of Michelle Fagone/Cavegirl Cuisine.
Nutrition InformationServings Per Recipe: 3
PER SERVING: 99 cal., 25 g carb. (6 g fiber), 3 g pro.