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Strawberry Shortcake Soup

Strawberry Shortcake Soup

Nutrition Facts
  • cal. (kcal) 338
Strawberry Shortcake Soup
  • Makes: 4 servings
  • Carb Grams Per Serving: 65

Ingredients

  • 8 cups vanilla almond milk
  • 5 cups strawberries, tops removed and halved
  • 1 tablespoon maple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups cooked steel-ground oats
  • 1 tablespoon ground cinnamon

Directions

  1. Combine all ingredients in a countertop blender and blend on high until broken down and thoroughly blended, about 2-3 minutes.
  2. Consume immediately or transfer soup to a large glass container with a tight-fitting lid and store in the refrigerator for up to 3/5 days.

Note

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 338 cal., 7 g total fat 326 mg sodium, 65 g carb. (7 g fiber, 44 g sugars), 6 g pro.