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Strawberry Frozen Yogurt

Strawberry Frozen Yogurt

Nutrition Facts
  • cal. (kcal) 82
Strawberry Frozen Yogurt
  • Makes: 88 servings
  • Prep: 15 mins
  • Start to Finish: 2 hrs 45 mins
  • Carb Grams Per Serving: 20


  • 4 cups strawberries, hulled
  • 1/3 cup sugar
  • 2 tablespoons orange juice
  • 1/2 cup nonfat or low-fat plain yogurt


  1. Place berries in a food processor and process until smooth, scraping down the sides as necessary. Add sugar and orange juice; process for a few seconds. Add yogurt and pulse several times until blended. Transfer to a bowl. Cover and refrigerate until chilled, about 1 hour or overnight.
  2. Pour the strawberry mixture into an ice cream maker and freeze according to manufacturer's directions. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
  3. Tip: MAKE AHEAD TIP: Freeze for up to 1 week. Let soften in the refrigerator for 1/2 hour before serving.
  4. Equipment: Ice cream maker

Nutrition Information

Servings Per Recipe: 88
PER SERVING: 82 cal., 12 mg sodium, 20 g carb. (2 g fiber), 1 g pro.