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Strawberry-Bacon Pizza

Strawberry-Bacon Pizza

Nutrition Facts
  • cal. (kcal) 357
Strawberry-Bacon Pizza
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 30 mins
  • Carb Grams Per Serving: 39


  • 5 slices bacon
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 2 4.4 - ounces whole-grain naan (such as Stonefire) or one 12-inch whole wheat pizza crust
  • 3 ounces goat cheese, crumbled (about 3/4 cup)
  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups baby arugula or baby spinach
  • 1/2 cup chopped fresh basil (optional)


  1. Preheat the oven to 375 degrees if using naan or 450 degrees if using pizza crust. Lay bacon in a small skillet and cook over medium-high heat until crisp, 5 to 7 minutes, turning once. Transfer to a plate lined with paper towels to drain. Let cool slightly, then crumble.
  2. Meanwhile, bring vinegar to a boil over medium-high heat in a small nonstick saucepan. Reduce heat to low and simmer until reduced by half, about 10 minutes. Remove from heat and stir in honey. Return to heat and simmer 3 minutes more; set aside.
  3. Top naan or pizza crust with goat cheese, strawberries and bacon. Bake 8 to 10 minutes or until cheese is melted. Top pizza with arugula or spinach and, if desired, basil; drizzle with 2 tablespoons balsamic sauce.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 357 cal., 16 g total fat (7 g sat. fat), 757 mg sodium, 39 g carb. (5 g fiber), 14 g pro.