Sriracha-Lime Shrimp and Soba Noodle Bowl
Nutrition Facts

- Makes: 4 servings
- Prep: 20 mins
- Start to Finish: 30 mins
Ingredients
-
4
tablespoons
toasted sesame oil
-
Juice of 1 lime
-
2
tablespoons
rice vinegar
-
1
tablespoon
honey
-
1
tablespoon
reduced-sodium soy sauce
-
2
teaspoons
sriracha
-
1
small head broccoli (1 pound), cut into florets
-
8
ounces
soba noodles
-
1
cup
shredded purple cabbage
-
4
scallions, thinly sliced, plus additional for garnish
-
1
pound
jumbo shrimp, peeled and deveined
-
3
garlic cloves, minced
-
Salt
-
Black pepper
-
Sesame seeds, toasted (optional)
Directions
- In a small bowl, whisk together 3 tablespoons oil, lime juice, vinegar, honey, soy sauce and sriracha.
- In a large saucepan of salted boiling water, cook broccoli until tender, 2 minutes. Using a slotted spoon, transfer to a colander; drain and chop. Add noodles to water and cook until al dente, 8 minutes; drain. Return noodles to pot and toss with broccoli, cabbage, scallions and half the sauce.
- Heat the broiler. In a large bowl, toss shrimp with garlic and remaining oil. Season with salt and pepper. Thread shrimp onto four skewers and broil until just pink, 2 to 3 minutes.
- Divide noodles among four bowls and top each with a shrimp skewer. Sprinkle with scallions and sesame seeds, if using, and drizzle with remaining sauce.
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