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Sriracha-Lime Shrimp and Soba Noodle Bowl

Sriracha-Lime Shrimp and Soba Noodle Bowl

Nutrition Facts
Sriracha-Lime Shrimp and Soba Noodle Bowl
  • Makes: 4 servings
  • Prep: 20 mins
  • Start to Finish: 30 mins


  • 4 tablespoons toasted sesame oil
  • Juice of 1 lime
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons sriracha
  • 1 small head broccoli (1 pound), cut into florets
  • 8 ounces soba noodles
  • 1 cup shredded purple cabbage
  • 4 scallions, thinly sliced, plus additional for garnish
  • 1 pound jumbo shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • Salt
  • Black pepper
  • Sesame seeds, toasted (optional)


  1. In a small bowl, whisk together 3 tablespoons oil, lime juice, vinegar, honey, soy sauce and sriracha.
  2. In a large saucepan of salted boiling water, cook broccoli until tender, 2 minutes. Using a slotted spoon, transfer to a colander; drain and chop. Add noodles to water and cook until al dente, 8 minutes; drain. Return noodles to pot and toss with broccoli, cabbage, scallions and half the sauce.
  3. Heat the broiler. In a large bowl, toss shrimp with garlic and remaining oil. Season with salt and pepper. Thread shrimp onto four skewers and broil until just pink, 2 to 3 minutes.
  4. Divide noodles among four bowls and top each with a shrimp skewer. Sprinkle with scallions and sesame seeds, if using, and drizzle with remaining sauce.