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Spiced Peach and Pistachio Crisp

Spiced Peach and Pistachio Crisp

Nutrition Facts
Spiced Peach and Pistachio Crisp
  • Makes: 6 servings


  • 5 medium peaches, peeled, pitted and sliced
  • 2 tablespoons honey
  • 1/2 cup plus 1 teaspoon white whole-wheat or regular whole-wheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup old-fashioned oats
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped shelled pistachios
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon salt
  • 2 tablespoons plain nonfat Greek yogurt
  • 3 tablespoons butter, melted


  1. Preheat the oven to 350 degrees . In a large mixing bowl, combine peaches, honey, 1 teaspoon flour and cinnamon.
  2. In a medium mixing bowl, whisk together oats, remaining flour, brown sugar, pistachios, ginger, cardamom and salt. Using a wooden spoon, mix in yogurt, then butter; stir until oat mixture is moistened.
  3. Pour peach filling into a 1-quart baking dish and top with oat mixture. Bake for 35 minutes or until filling bubbles around edges and a knife inserted in the center meets no resistance. Let rest 10 minutes before serving.