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Sliced Tomatoes with Pesto Drizzle

Sliced Tomatoes with Pesto Drizzle

Nutrition Facts
  • cal. (kcal) 59
Sliced Tomatoes with Pesto Drizzle
  • Makes: 4 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 5

Ingredients

  • 1/4 cup prepared pesto
  • 1/4 cup white-wine vinegar
  • 4 large tomatoes, sliced
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Directions

  1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 59 cal., 4 g total fat (1 g sat. fat), 1 mg chol., 387 mg sodium, 5 g carb. (1 g fiber), 2 g pro.