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Shrimp Cobb Salad

Shrimp Cobb Salad

Nutrition Facts
  • cal. (kcal) 273
Shrimp Cobb Salad
  • Makes: 1 servings
  • Prep: 10 mins
  • Start to Finish: 10 mins
  • Carb Grams Per Serving: 13


  • 3 cups chopped hearts of romaine
  • 5 grape or cherry tomatoes
  • 1/4 cup sliced cucumber
  • 1 hard-boiled egg, sliced (see Tip)
  • 5 cooked peeled shrimp, (31-40 per pound)
  • Freshly ground pepper, to taste
  • 2 tablespoons light blue cheese dressing


  1. Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.
  2. Tip: To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 273 cal., 13 g total fat (3 g sat. fat), 348 mg chol., 556 mg sodium, 13 g carb. (5 g fiber), 27 g pro.