Herbed Quinoa with Shrimp and Zucchini
Nutrition Facts
- cal. (kcal) 556

- Makes: 1 servings
- Carb Grams Per Serving: 64
Ingredients
-
1
cup
water
-
2/3
cup
dry quinoa
-
1
garlic clove, minced
-
1
tablespoon
olive oil
-
1 1/2
cups
chopped zucchini
-
3
ounces
frozen cooked shrimp, thawed
-
1/4
cup
chopped fresh basil and chives
-
1
lemon
Directions
- Bring water and quinoa to a boil, lower heat to simmer, and cover for 10 to 15 minutes (until all water is absorbed). Saute garlic in oil for 2 minutes; add zucchini and cook for 6 minutes, or until tender. Toss shrimp in pan with zucchini for an additional 3 minutes, to warm. Fluff cooked quinoa with a fork and toss with zucchini, shrimp and fresh herbs. Squeeze lemon juice on top.
Nutrition Information
Servings Per Recipe: 1PER SERVING: 556 cal., 20 g total fat (3 g sat. fat), 64 g carb. (8 g fiber), 32 g pro.
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