You are here

Broiled Salmon Fillets with Hummus Sauce

Broiled Salmon Fillets with Hummus Sauce

Nutrition Facts
  • cal. (kcal) 313
Broiled Salmon Fillets with Hummus Sauce
  • Makes: 4 servings
  • Carb Grams Per Serving: 5


  • 4 salmon
  • 1 tablespoon extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup prepared hummus
  • 1/2 teaspoon freshly squeezed lemon juice


  1. Preheat the broiler and set oven rack 4 inches from the heat.
  2. Place the salmon fillets on a baking sheet. Drizzle with the oil; season with salt and pepper.
  3. Broil until just cooked through, 6 to 8 minutes.
  4. To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
  5. Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
  6. Drizzle the sauce over the salmon fillets and serve.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 313 cal., 17 g total fat (3 g sat. fat), 5 g carb. (2 g fiber), 35 g pro.