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Tangy Roast Beef Sandwich

Tangy Roast Beef Sandwich

Nutrition Facts
  • cal. (kcal) 409
Tangy Roast Beef Sandwich
  • Makes: 4 servings
  • Serving Size: 1 sandwich


  • 1/2 cup light mayo
  • 4 teaspoons horseradish
  • 1 tablespoon light sour cream
  • 4 bulkie rolls
  • 1 pound thinly sliced roast beef
  • 1 cup arugula leaves


  1. Combine the first three ingredients in a small bowl and mix until combined.
  2. Cut the bulkie rolls in half and divide the roast beef slices equally onto each roll. Top each sandwich with 1/4 cup arugula leaves. Spread 1/4 of the mayonnaise mixture onto the cut side of the top halves of the sandwich and press the sandwich closed.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 409 cal., 16 g total fat