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Shrimp Caesar Salad

Shrimp Caesar Salad

Nutrition Facts
  • cal. (kcal) 220
Shrimp Caesar Salad
  • Carb Grams Per Serving: 9


  • 3 cups romaine lettuce, chopped
  • 2 tablespoons shredded parmesan cheese, reduced fat
  • 4 ounces shrimp, peeled and deveined
  • 1/2 clove garlic, crushed
  • 1 tablespoon lime juice
  • 2 tablespoons low-cal caesar dressing


  1. Combine lime juice and garlic in a small bowl. Add shrimp, stir well, and marinate for 15 minutes. Spray a pan with nonstick cooking spray and add shrimp with the marinade. Saute until just pink, about 3 minutes. Set aside. Place lettuce on large plate. Top with shrimp, dressing, and parmesan cheese. Enjoy!

Nutrition Information

PER SERVING: 220 cal., 6 g total fat 9 g carb. (4 g fiber), 31 g pro.