Mustard Vinaigrette Dressing
Nutrition Facts
- cal. (kcal) 63

Ingredients
-
2
tablespoons
extra-virgin olive oil
-
1
tablespoon
red wine vinegar
-
1 1/2
teaspoons
grainy mustard
-
1/4
teaspoon
crushed garlic
Directions
- Whisk all the ingredients together. Can be refrigerated for up to 3 days; Whisk or shake well before serving.
Comments
Add a comment